Profiling of genetic variants of bovine κ-casein macropeptide by electrophoretic and chromatographic techniques

Bovine κ-caseins of single variant phenotype (AA and BB) and mixed phenotype (AA, BB and AB) were purified from milk and the corresponding κ-casein macropeptides prepared by chymosin hydrolysis. The macropeptides were characterized by PAGE, Mono Q- and reverse-phase HPLC. Chromatographic profiles sh...

Celý popis

Uložené v:

Podrobná bibliografia
Vydané v:	International dairy journal Ročník 6; číslo 11; s. 1055 - 1068
Hlavní autori:	Coolbear, Kate P., Elgar, David F., Ayers, John S.
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Oxford Elsevier Ltd 01.11.1996 Elsevier Science
Predmet:	amino acids Analytical, structural and metabolic biochemistry Biological and medical sciences dairy cows Fundamental and applied biological sciences. Psychology galactosamine genetic polymorphism high performance liquid chromatography kappa-casein Miscellaneous peptides phosphates polyacrylamide gel electrophoresis protein composition Proteins sialic acids Casein C terminal peptide Electrophoretic mobility Genetic variant Chemical composition Glycosylation Comparative study
ISSN:	0958-6946, 1879-0143
On-line prístup:	Získať plný text
Tagy:	Pridať tag Žiadne tagy, Buďte prvý, kto otaguje tento záznam!

Buďte prvý, kto okomentuje tento záznam!