Profiling of genetic variants of bovine κ-casein macropeptide by electrophoretic and chromatographic techniques

Bovine κ-caseins of single variant phenotype (AA and BB) and mixed phenotype (AA, BB and AB) were purified from milk and the corresponding κ-casein macropeptides prepared by chymosin hydrolysis. The macropeptides were characterized by PAGE, Mono Q- and reverse-phase HPLC. Chromatographic profiles sh...

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Veröffentlicht in:	International dairy journal Jg. 6; H. 11; S. 1055 - 1068
Hauptverfasser:	Coolbear, Kate P., Elgar, David F., Ayers, John S.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Oxford Elsevier Ltd 01.11.1996 Elsevier Science
Schlagworte:	amino acids Analytical, structural and metabolic biochemistry Biological and medical sciences dairy cows Fundamental and applied biological sciences. Psychology galactosamine genetic polymorphism high performance liquid chromatography kappa-casein Miscellaneous peptides phosphates polyacrylamide gel electrophoresis protein composition Proteins sialic acids Casein C terminal peptide Electrophoretic mobility Genetic variant Chemical composition Glycosylation Comparative study
ISSN:	0958-6946, 1879-0143
Online-Zugang:	Volltext
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