Effects of superfine grinding using ball‐milling on the physical properties, chemical composition, and antioxidant properties of Quercus salicina (Blume) leaf powders

BACKGROUND Quercus salicina (Blume) leaves are traditionally used as folk medicine in some Asian countries. The aim of this study was to evaluate the effects of ball milling for different periods (0, 6, 12, 18, and 24 h) on the physicochemical properties of superfine Quercus salicina (Blume) leaf (Q...

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Veröffentlicht in:	Journal of the science of food and agriculture Jg. 101; H. 8; S. 3123 - 3131
Hauptverfasser:	Hong, Seong‐Jin, Das, Protiva Rani, Eun, Jong‐Bang
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Chichester, UK John Wiley & Sons, Ltd 01.06.2021 John Wiley and Sons, Limited
Schlagworte:	agriculture Angle of repose antioxidant activity Antioxidants Ball milling Bulk density Caffeic acid cell‐wall‐bound phenolics Chemical composition color Comminution Coumaric acid dietary supplements Flavonoids Food Food industry free phenolics Functional foods & nutraceuticals Grinding mills Leaves Metabolites p-coumaric acid Pharmaceutical industry Phenolic compounds Phenols Physical properties Physicochemical properties Powder Protocatechuic acid Quercus Quercus salicina (Blume) leaf Rutin Solubility superfine grinding traditional medicine Ultrafines value added water holding capacity water solubility cell-wall-bound phenolics Quercus salicina (Blume) leaf ball milling antioxidants free phenolics superfine grinding
ISSN:	0022-5142, 1097-0010, 1097-0010
Online-Zugang:	Volltext
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