Spatial Distribution of Protein and Phenolic Constituents in Wheat Grain as Probed by Confocal Raman Microspectroscopy

Confocal Raman microspectroscopy is an appropriate method to investigate the microscopic structure of a wheat grain. The technique does not require any destructive preparation of the sample and is rapidly performed. The high spatial resolution reveals molecular and chemical heterogeneity within cell...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of cereal science Jg. 32; H. 1; S. 57 - 71
Hauptverfasser: Piot, O., Autran, J.-C., Manfait, M.
Format: Journal Article
Sprache:Englisch
Veröffentlicht: Kidlington Elsevier Ltd 01.07.2000
Elsevier
Schlagworte:
ISSN:0733-5210, 1095-9963
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Abstract Confocal Raman microspectroscopy is an appropriate method to investigate the microscopic structure of a wheat grain. The technique does not require any destructive preparation of the sample and is rapidly performed. The high spatial resolution reveals molecular and chemical heterogeneity within cellular dimensions. Using specific vibration bands as markers, the technique permits reconstruction of spectral images. The different components of wheat ( Triticum aestivum) were chemically and structurally characterised by Raman microspectroscopy. The work was focused on the protein content and composition of the starchy endosperm and on the composition of the aleurone cells walls in arabinoxylan and ferulic acid derivatives. Particular attention was given to these components because of their role in cohesion of the starch–protein matrix interface and of the endosperm–envelope interface. Confocal Raman microscopy was also used to follow the evolution of protein content and structure during grain development of various wheat varieties selected on the basis of hardness level and aptitude to separation of peripheral layers during milling.
AbstractList Confocal Raman microspectroscopy is an appropriate method to investigate the microscopic structure of a wheat grain. The technique does not require any destructive preparation of the sample and is rapidly performed. The high spatial resolution reveals molecular and chemical heterogeneity within cellular dimensions. Using specific vibration bands as markers, the technique permits reconstruction of spectral images. The different components of wheat ( Triticum aestivum) were chemically and structurally characterised by Raman microspectroscopy. The work was focused on the protein content and composition of the starchy endosperm and on the composition of the aleurone cells walls in arabinoxylan and ferulic acid derivatives. Particular attention was given to these components because of their role in cohesion of the starch–protein matrix interface and of the endosperm–envelope interface. Confocal Raman microscopy was also used to follow the evolution of protein content and structure during grain development of various wheat varieties selected on the basis of hardness level and aptitude to separation of peripheral layers during milling.
Author Manfait, M.
Piot, O.
Autran, J.-C.
Author_xml – sequence: 1
  givenname: O.
  surname: Piot
  fullname: Piot, O.
  organization: IFR 53, Laboratoire de Spectroscopie Biomoléculaire, UFR de Pharmacie, 1 rue du Maréchal Juin, 51096, Reims cedex, France
– sequence: 2
  givenname: J.-C.
  surname: Autran
  fullname: Autran, J.-C.
  organization: INRA, Unité de Technologie des Céréales et des Agropolymères, 34060, Montpellier, France
– sequence: 3
  givenname: M.
  surname: Manfait
  fullname: Manfait, M.
  organization: IFR 53, Laboratoire de Spectroscopie Biomoléculaire, UFR de Pharmacie, 1 rue du Maréchal Juin, 51096, Reims cedex, France
BackLink http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1440789$$DView record in Pascal Francis
https://hal.inrae.fr/hal-02697228$$DView record in HAL
BookMark eNp1kc1r3DAQxUVJoZu01551KIUevJFt2ZaOYdsmhS0N_aBHMZbGrIJXciXtwv73ldjQQiBIMCD93oN575JcOO-QkLc1W9eM9dcPOsR1wxhbs7bmL8iqZrKrpOzbC7JiQ9tWXVOzV-QyxodMyXxX5PhjgWRhph9tTMGOh2S9o36i98EntI6CM_R-h87PVtONdzHZdECXIs2fv3cIid4GKGAsmhENHU8FnLzOtt9hD45-tTr4uKBOeWi_nF6TlxPMEd88zivy6_Onn5u7avvt9svmZlvpVrBUCTA9DlMzdqMB3kEn9CjHCRuRzyQ1yqHWRnMUwBsUtRYDNwbMANOA3di3V-TD2XcHs1qC3UM4KQ9W3d1sVXljTS-HphHHOrPvz-wS_J8DxqT2NmqcZ3DoD1Fx2chOSp7Bd48gxLzjFMBpG__Z15yzQciMrc9Y2T0GnP4TTJXGVGlMlcZUaSwL-BOBtglKISknPD8vE2cZ5iCPFoOK2qLTaGzIiSvj7XPSv7Zpsic
CODEN JCSCDA
CitedBy_id crossref_primary_10_1021_acsomega_5c00744
crossref_primary_10_1016_j_phytochem_2009_06_019
crossref_primary_10_3390_molecules26020508
crossref_primary_10_3390_molecules27144454
crossref_primary_10_1139_cjfas_2012_0298
crossref_primary_10_3390_molecules26061537
crossref_primary_10_1016_j_carres_2006_03_025
crossref_primary_10_1016_j_ijbiomac_2019_06_220
crossref_primary_10_1016_S0924_2244_02_00243_1
crossref_primary_10_1016_j_jcs_2007_05_005
crossref_primary_10_1016_S2095_3119_17_61799_4
crossref_primary_10_1006_jcrs_2001_0449
crossref_primary_10_1016_j_vibspec_2008_04_002
crossref_primary_10_3390_plants10061083
crossref_primary_10_1039_c0an00505c
crossref_primary_10_1007_s00249_007_0191_x
crossref_primary_10_1016_j_carbpol_2012_05_049
crossref_primary_10_1080_10408398_2011_589540
crossref_primary_10_1016_j_powtec_2008_04_070
crossref_primary_10_1007_s12161_011_9360_8
crossref_primary_10_1080_10408398_2011_610906
crossref_primary_10_1016_j_aac_2024_09_001
crossref_primary_10_1016_j_jcs_2012_02_007
crossref_primary_10_1186_s13068_015_0282_3
crossref_primary_10_3390_s17102188
crossref_primary_10_3390_plants11050630
crossref_primary_10_1016_j_trac_2020_116017
crossref_primary_10_1016_j_trac_2025_118215
crossref_primary_10_1007_s00425_008_0865_3
crossref_primary_10_1016_j_vibspec_2006_06_001
crossref_primary_10_1016_j_foodchem_2017_01_132
crossref_primary_10_1016_j_jcs_2004_06_004
crossref_primary_10_1016_S0924_2031_02_00100_5
crossref_primary_10_1007_s00216_013_6893_2
crossref_primary_10_1002_cche_10540
crossref_primary_10_3390_foods12142753
crossref_primary_10_1002_app_27374
crossref_primary_10_1007_s00425_010_1306_7
crossref_primary_10_1006_jcrs_2001_0391
crossref_primary_10_3390_ijerph192012998
crossref_primary_10_1016_j_ijbiomac_2019_04_112
crossref_primary_10_1016_j_jcs_2014_07_012
crossref_primary_10_3390_foods10112798
crossref_primary_10_1016_j_jcs_2004_09_003
crossref_primary_10_1016_j_bbagen_2005_04_020
crossref_primary_10_1016_j_jcs_2010_04_005
crossref_primary_10_1016_j_saa_2018_04_026
crossref_primary_10_1080_10408398_2023_2171962
crossref_primary_10_1002_jsfa_3242
crossref_primary_10_1016_j_jcs_2014_12_008
crossref_primary_10_1016_j_jcs_2017_02_004
crossref_primary_10_1366_000370202760295359
crossref_primary_10_1017_S1431927614000658
crossref_primary_10_3389_fnut_2021_663569
crossref_primary_10_1007_s43630_022_00303_2
crossref_primary_10_1007_s00216_008_2273_8
crossref_primary_10_1016_j_mseb_2019_05_029
crossref_primary_10_1016_j_jcs_2010_05_015
crossref_primary_10_1016_j_saa_2020_118837
crossref_primary_10_3390_su16135474
crossref_primary_10_1016_j_jpba_2006_04_002
crossref_primary_10_1140_epje_i2007_10201_9
crossref_primary_10_1016_j_colsurfa_2015_04_044
crossref_primary_10_1016_j_jcs_2017_09_012
crossref_primary_10_1016_j_saa_2014_07_025
crossref_primary_10_1080_00032719_2022_2147536
crossref_primary_10_1007_s00425_006_0422_x
crossref_primary_10_1016_j_jcs_2013_02_007
crossref_primary_10_1366_000370207782217707
crossref_primary_10_1016_j_cofs_2019_02_001
crossref_primary_10_1016_j_jpba_2012_03_026
crossref_primary_10_1016_j_jcs_2005_06_006
crossref_primary_10_1016_j_jcs_2004_02_001
Cites_doi 10.1002/jsfa.2740600405
10.1002/jsfa.2740280103
10.1016/0014-5793(93)80249-T
10.1094/CCHEM.1998.75.2.259
10.1063/1.1145544
10.1002/jrs.1250250733
10.1006/jcrs.1998.0195
10.1021/bi960869n
10.1016/0167-4838(92)90347-G
10.1104/pp.104.2.315
ContentType Journal Article
Copyright 2000 Academic Press
2000 INIST-CNRS
Distributed under a Creative Commons Attribution 4.0 International License
Copyright_xml – notice: 2000 Academic Press
– notice: 2000 INIST-CNRS
– notice: Distributed under a Creative Commons Attribution 4.0 International License
DBID AAYXX
CITATION
IQODW
7S9
L.6
1XC
DOI 10.1006/jcrs.2000.0314
DatabaseName CrossRef
Pascal-Francis
AGRICOLA
AGRICOLA - Academic
Hyper Article en Ligne (HAL)
DatabaseTitle CrossRef
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList
DeliveryMethod fulltext_linktorsrc
Discipline Engineering
EISSN 1095-9963
EndPage 71
ExternalDocumentID oai:HAL:hal-02697228v1
1440789
10_1006_jcrs_2000_0314
S073352100090314X
GroupedDBID --K
--M
.~1
0R~
1B1
1RT
1~.
1~5
29K
4.4
457
4G.
5GY
5VS
7-5
71M
8P~
9JM
AABVA
AACTN
AAEDT
AAEDW
AAIAV
AAIKJ
AAKOC
AALCJ
AALRI
AAOAW
AAQFI
AAQXK
AATLK
AAXUO
ABFNM
ABFRF
ABGRD
ABJNI
ABMAC
ABXDB
ABYKQ
ACDAQ
ACGFO
ACGFS
ACRLP
ADBBV
ADEZE
ADFGL
ADMUD
ADQTV
AEBSH
AEFWE
AEKER
AENEX
AEQOU
AFKWA
AFTJW
AFXIZ
AGHFR
AGUBO
AGYEJ
AHHHB
AIEXJ
AIKHN
AITUG
AJBFU
AJOXV
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
ASPBG
AVWKF
AXJTR
AZFZN
BKOJK
BLXMC
CAG
CBWCG
COF
CS3
D-I
DM4
DU5
EBS
EFBJH
EFLBG
EJD
EO8
EO9
EP2
EP3
F5P
FDB
FEDTE
FGOYB
FIRID
FNPLU
FYGXN
G-2
G-Q
GBLVA
HLV
HVGLF
HZ~
IHE
J1W
K-O
KOM
LG5
LW8
M41
MO0
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
Q38
R2-
RIG
RNS
ROL
RPZ
SAB
SDF
SDG
SDP
SES
SEW
SPCBC
SSA
SSZ
T5K
WUQ
XPP
Y6R
ZMT
ZU3
~G-
~KM
9DU
AAHBH
AATTM
AAXKI
AAYWO
AAYXX
ABWVN
ACLOT
ACRPL
ACVFH
ADCNI
ADNMO
AEIPS
AEUPX
AFJKZ
AFPUW
AGQPQ
AIGII
AIIUN
AKBMS
AKRWK
AKYEP
ANKPU
APXCP
CITATION
EFKBS
~HD
AGCQF
AGRNS
BNPGV
IQODW
SSH
7S9
L.6
1XC
ID FETCH-LOGICAL-c380t-8ad6e7f2b5bda45a58cb9bfe28282f9ce971cdc4e8a42e81c874ddad7af7e5b63
ISICitedReferencesCount 105
ISICitedReferencesURI http://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=Summon&SrcAuth=ProQuest&DestLinkType=CitingArticles&DestApp=WOS_CPL&KeyUT=000088602800006&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D
ISSN 0733-5210
IngestDate Tue Oct 14 20:40:21 EDT 2025
Sat Sep 27 19:52:57 EDT 2025
Mon Jul 21 09:15:19 EDT 2025
Sat Nov 29 03:00:24 EST 2025
Tue Nov 18 22:21:27 EST 2025
Fri Feb 23 02:27:13 EST 2024
IsPeerReviewed true
IsScholarly true
Issue 1
Keywords Raman microspectroscopy, Triticum aestivum wheat, hardness, structure, phenolic acid, protein, starch
Monocotyledones
Grains
Proximate analysis
Confocal microscopy
Hardness
Cereal crop
Soft wheat
Glucan
Spatial distribution
Gramineae
Angiospermae
Analytical method
Phenols
Cereal
Microscopic structure
Aromatic compound
Spermatophyta
Property structure relationship
Raman spectrometry
Wheat starch
Physicochemical properties
Protein content
Triticum aestivum
STRUCTURE
Language English
License https://www.elsevier.com/tdm/userlicense/1.0
CC BY 4.0
Distributed under a Creative Commons Attribution 4.0 International License: http://creativecommons.org/licenses/by/4.0
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-c380t-8ad6e7f2b5bda45a58cb9bfe28282f9ce971cdc4e8a42e81c874ddad7af7e5b63
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ORCID 0000-0001-7869-5242
PQID 49295994
PQPubID 24069
PageCount 15
ParticipantIDs hal_primary_oai_HAL_hal_02697228v1
proquest_miscellaneous_49295994
pascalfrancis_primary_1440789
crossref_primary_10_1006_jcrs_2000_0314
crossref_citationtrail_10_1006_jcrs_2000_0314
elsevier_sciencedirect_doi_10_1006_jcrs_2000_0314
PublicationCentury 2000
PublicationDate 2000-07-01
PublicationDateYYYYMMDD 2000-07-01
PublicationDate_xml – month: 07
  year: 2000
  text: 2000-07-01
  day: 01
PublicationDecade 2000
PublicationPlace Kidlington
PublicationPlace_xml – name: Kidlington
PublicationTitle Journal of cereal science
PublicationYear 2000
Publisher Elsevier Ltd
Elsevier
Publisher_xml – name: Elsevier Ltd
– name: Elsevier
References Sharonov, Chourpa, Valisa, Manfait (RF11) 1997; Vol. 2980
Wetzel, Eilbert, Pietrzak, Miller, Sweat (RF3) 1998; 44
Manfait (RF10) 1997
Sharonov, Millot, Angiboust, Kokota, Da Silva, Manfait (RF9) 1999
Saadi, Lempereur, Sharonov, Autran, Manfait (RF4) 1998; 28
Feofanov, Sharonov, Valisa, Da Silva, Nabiev, Manfait (RF13) 1995; 66
Scheromm, Martin, Bergoin, Autran (RF8) 1992; 69
Sharonov, Nabiev, Chourpa, Feofanov, Valisa, Manfait (RF14) 1994; 25
Barbillat, Da Silva, Delahaye, Dhamelincourt, Manfait, Roussel (RF15) 1992
Désormeaux, Blochet, Pézolet, Marion (RF5) 1992; 1121
Fleckinger (RF22) 1935; 36
Iiyama, Bach-Tuyet Lam, Stone (RF16) 1984; 104
Greenwell, Brock (RF20) 1993; 38
Figueroa-Espinoza, Rouau (RF7) 1998; 75
Stewart, Morisson (RF1) 1992; 60
Stenvert, Kingswood (RF18) 1977; 28
Le Bihan, Blochet, Désormeaux, Marion, Pézolet (RF6) 1996; 35
Wrigley, Bietz (RF17) 1988; Vol. 1
Greenwell, Schofield (RF19) 1986; 38
Wetzel, Reffner (RF2) 1993; 38
Sockalingum, G. D, Chourpa, I, Millot, J. M, Nabiev, I, Sharonov, S, Manfait, M, Optical microspectroscopy and imaging analysis: probing drugs and metal ions in living cells, In «Advances in spectroscopy» (R. J. H. Clarck and R. E. Hester, eds), Biomedical applications of spectroscopy, 96, Chapter 2, 49, 87
Blochet, Chevalier, Forest, Pebay-Peroula, Gautier, Joudrier, Pézolet, Marion (RF21) 1993; 329
Barbillat (10.1006/jcrs.2000.0314_RF15) 1992
Wrigley (10.1006/jcrs.2000.0314_RF17) 1988; Vol. 1
Fleckinger (10.1006/jcrs.2000.0314_RF22) 1935; 36
Scheromm (10.1006/jcrs.2000.0314_RF8) 1992; 69
Désormeaux (10.1006/jcrs.2000.0314_RF5) 1992; 1121
Wetzel (10.1006/jcrs.2000.0314_RF2) 1993; 38
Stewart (10.1006/jcrs.2000.0314_RF1) 1992; 60
Iiyama (10.1006/jcrs.2000.0314_RF16) 1984; 104
Sharonov (10.1006/jcrs.2000.0314_RF14) 1994; 25
Le Bihan (10.1006/jcrs.2000.0314_RF6) 1996; 35
Manfait (10.1006/jcrs.2000.0314_RF10) 1997
Blochet (10.1006/jcrs.2000.0314_RF21) 1993; 329
Wetzel (10.1006/jcrs.2000.0314_RF3) 1998; 44
Sharonov (10.1006/jcrs.2000.0314_RF11) 1997; Vol. 2980
Greenwell (10.1006/jcrs.2000.0314_RF19) 1986; 38
Greenwell (10.1006/jcrs.2000.0314_RF20) 1993; 38
Figueroa-Espinoza (10.1006/jcrs.2000.0314_RF7) 1998; 75
Feofanov (10.1006/jcrs.2000.0314_RF13) 1995; 66
Stenvert (10.1006/jcrs.2000.0314_RF18) 1977; 28
10.1006/jcrs.2000.0314_RF12
Saadi (10.1006/jcrs.2000.0314_RF4) 1998; 28
Sharonov (10.1006/jcrs.2000.0314_RF9) 1999
References_xml – volume: 104
  start-page: 315
  year: 1984
  end-page: 320
  ident: RF16
  article-title: Covalent cross-links in the cell wall
  publication-title: Plant Physiology
– volume: 36
  start-page: 30
  year: 1935
  end-page: 35
  ident: RF22
  article-title: Le grain de blé
  publication-title: Bulletin de l»Ecole Française de Meunerie
– volume: Vol. 2980
  start-page: 210
  year: 1997
  end-page: 216
  ident: RF11
  article-title: Confocal Raman microscopic imaging of biological samples
  publication-title: In «Advances in Fluorescence Sensing Technology III» (R. B. Thompson, ed.), Proceedings of SPIE—The International Society for Optical Engineering, Bellingham
– reference: Sockalingum, G. D, Chourpa, I, Millot, J. M, Nabiev, I, Sharonov, S, Manfait, M, Optical microspectroscopy and imaging analysis: probing drugs and metal ions in living cells, In «Advances in spectroscopy» (R. J. H. Clarck and R. E. Hester, eds), Biomedical applications of spectroscopy, 96, Chapter 2, 49, 87
– volume: 1121
  start-page: 137
  year: 1992
  end-page: 152
  ident: RF5
  article-title: Amino acid sequence of a non-specific wheat phospholipid transfer protein and its conformation as revealed by infrared and Raman spectroscopy. Role of disulphide bridges and phospholipids in the stabilisation of the α-helix structure
  publication-title: Biochimica et Biophysica Acta
– volume: Vol. 1
  start-page: 229
  year: 1988
  end-page: 233
  ident: RF17
  article-title: Protein and Amino Acids
  publication-title: In «Wheat: Chemistry and Technology» (Y. Pomeranz, ed.), AACC, St Paul MN
– start-page: 59
  year: 1997
  end-page: 76
  ident: RF10
  article-title: Méthodes d»imagerie optique pour le métabolisme cellulaire
  publication-title: In «Pharmacocinétique et BioÍdistribution du Médicament. Thérapie Génique Anti-sens» (J. M. Lhoste et C. Helene, eds.), Les Editions INSERM, Paris
– volume: 69
  start-page: 664
  year: 1992
  end-page: 670
  ident: RF8
  article-title: Influence of nitrogen fertilization on the potential bread-baking quality of two cultivars differing in their responses to increasing nitrogen supplies
  publication-title: Cereal Chemistry
– volume: 38
  start-page: 379
  year: 1986
  end-page: 380
  ident: RF19
  article-title: A starch granule protein associated with endosperm softness in wheat
  publication-title: Cereal Chemistry
– volume: 28
  start-page: 107
  year: 1998
  end-page: 114
  ident: RF4
  article-title: Spatial distribution of phenolic materials in durum wheat (
  publication-title: Journal of Cereal Science
– volume: 38
  start-page: 615
  year: 1993
  end-page: 616
  ident: RF20
  article-title: Identity of starch-granule-surface proteins (friabilins) of bread wheat with detergent-soluble lipid binding proteins from flour. Presented at the 78th Annual AACC Meeting, Miami, Florida, USA
  publication-title: Cereal Foods World
– volume: 44
  start-page: 145
  year: 1998
  end-page: 167
  ident: RF3
  article-title: Ultraspatially-resolved synchrotron infrared microspectroscopy of plant tissue
  publication-title: Cellular and Molecular Biology
– volume: 329
  start-page: 336
  year: 1993
  end-page: 340
  ident: RF21
  article-title: Complete amino acid sequence of puroindoline, a new basic protein with a unique tryptophan-rich domain, isolated from wheat endosperm by Triton X114 phase partitioning
  publication-title: FEBS Letters
– start-page: 1074
  year: 1992
  end-page: 1075
  ident: RF15
  article-title: Recent development of confocal Raman mapping
  publication-title: In «XIII International Conference on Raman Spectroscopy» (W. Kiefer, M. Cardona, G. Schaack, F. W. Schneider and H. W. Schrotter eds), John Wiley & Sons, Chichester
– volume: 60
  start-page: 431
  year: 1992
  end-page: 436
  ident: RF1
  article-title: FT-IR spectroscopy as a tool for the study of biological and chemical treatments of barley straw
  publication-title: Journal of the Science of Food and Agriculture
– volume: 35
  start-page: 12712
  year: 1996
  end-page: 12722
  ident: RF6
  article-title: Determination of the secondary structure and conformation of puroindolines by infrared and Raman spectroscopy
  publication-title: Biochemistry
– volume: 28
  start-page: 11
  year: 1977
  end-page: 19
  ident: RF18
  article-title: The influence of the physical structure of the protein matrix on wheat hardness
  publication-title: Journal of the Science of Food and Agriculture
– start-page: 99
  year: 1999
  end-page: 108
  ident: RF9
  article-title: Microspectrofluorimétrie confocale à balayage laser et imagerie spectrale sur cellules vivantes isolées
  publication-title: In «Dynamique de la cellule vivante» (X. Ronot, ed. ), Les Editions INSERM, Paris
– volume: 38
  start-page: 9
  year: 1993
  end-page: 20
  ident: RF2
  article-title: Using spatially resolved Fourier transform infrared microbeam spectroscopy to examine the microstructure of wheat kernels
  publication-title: Cereal Foods World
– volume: 75
  start-page: 259
  year: 1998
  end-page: 265
  ident: RF7
  article-title: Oxidative cross-linking of pentosans by a fungal laccase and horseradish peroxidase: Mechanism of linkage between ferulÍoylated arabinoxylan
  publication-title: Cereal Chemistry
– volume: 66
  start-page: 1
  year: 1995
  end-page: 13
  ident: RF13
  article-title: A new confocal stigmatic spectrometer for micro-Raman and micro-fluorescence spectral imaging analysis. Design and applications
  publication-title: Reviews of Scientific Instruments
– volume: 25
  start-page: 699
  year: 1994
  end-page: 707
  ident: RF14
  article-title: Confocal three-dimensional scanning laser Raman/SERS/fluorescence microprobe. Spectral imaging and high-resolution applications
  publication-title: Journal of Raman Spectroscopy
– volume: Vol. 1
  start-page: 229
  year: 1988
  ident: 10.1006/jcrs.2000.0314_RF17
  article-title: Protein and Amino Acids
  publication-title: In «Wheat: Chemistry and Technology» (Y. Pomeranz, ed.), AACC, St Paul MN
– volume: 44
  start-page: 145
  year: 1998
  ident: 10.1006/jcrs.2000.0314_RF3
  article-title: Ultraspatially-resolved synchrotron infrared microspectroscopy of plant tissue in situ
  publication-title: Cellular and Molecular Biology
– volume: 60
  start-page: 431
  year: 1992
  ident: 10.1006/jcrs.2000.0314_RF1
  article-title: FT-IR spectroscopy as a tool for the study of biological and chemical treatments of barley straw
  publication-title: Journal of the Science of Food and Agriculture
  doi: 10.1002/jsfa.2740600405
– volume: 28
  start-page: 11
  year: 1977
  ident: 10.1006/jcrs.2000.0314_RF18
  article-title: The influence of the physical structure of the protein matrix on wheat hardness
  publication-title: Journal of the Science of Food and Agriculture
  doi: 10.1002/jsfa.2740280103
– start-page: 59
  year: 1997
  ident: 10.1006/jcrs.2000.0314_RF10
  article-title: Méthodes d»imagerie optique pour le métabolisme cellulaire
  publication-title: In «Pharmacocinétique et BioÍdistribution du Médicament. Thérapie Génique Anti-sens» (J. M. Lhoste et C. Helene, eds.), Les Editions INSERM, Paris
– volume: 38
  start-page: 379
  year: 1986
  ident: 10.1006/jcrs.2000.0314_RF19
  article-title: A starch granule protein associated with endosperm softness in wheat
  publication-title: Cereal Chemistry
– volume: 329
  start-page: 336
  year: 1993
  ident: 10.1006/jcrs.2000.0314_RF21
  article-title: Complete amino acid sequence of puroindoline, a new basic protein with a unique tryptophan-rich domain, isolated from wheat endosperm by Triton X114 phase partitioning
  publication-title: FEBS Letters
  doi: 10.1016/0014-5793(93)80249-T
– volume: 75
  start-page: 259
  year: 1998
  ident: 10.1006/jcrs.2000.0314_RF7
  article-title: Oxidative cross-linking of pentosans by a fungal laccase and horseradish peroxidase: Mechanism of linkage between ferulÍoylated arabinoxylan
  publication-title: Cereal Chemistry
  doi: 10.1094/CCHEM.1998.75.2.259
– volume: 66
  start-page: 1
  year: 1995
  ident: 10.1006/jcrs.2000.0314_RF13
  article-title: A new confocal stigmatic spectrometer for micro-Raman and micro-fluorescence spectral imaging analysis. Design and applications
  publication-title: Reviews of Scientific Instruments
  doi: 10.1063/1.1145544
– volume: 25
  start-page: 699
  year: 1994
  ident: 10.1006/jcrs.2000.0314_RF14
  article-title: Confocal three-dimensional scanning laser Raman/SERS/fluorescence microprobe. Spectral imaging and high-resolution applications
  publication-title: Journal of Raman Spectroscopy
  doi: 10.1002/jrs.1250250733
– volume: 28
  start-page: 107
  year: 1998
  ident: 10.1006/jcrs.2000.0314_RF4
  article-title: Spatial distribution of phenolic materials in durum wheat (Triticum durum Desf.) grain as probed by confocal fluorescence spectral imaging
  publication-title: Journal of Cereal Science
  doi: 10.1006/jcrs.1998.0195
– volume: 35
  start-page: 12712
  year: 1996
  ident: 10.1006/jcrs.2000.0314_RF6
  article-title: Determination of the secondary structure and conformation of puroindolines by infrared and Raman spectroscopy
  publication-title: Biochemistry
  doi: 10.1021/bi960869n
– volume: 38
  start-page: 9
  year: 1993
  ident: 10.1006/jcrs.2000.0314_RF2
  article-title: Using spatially resolved Fourier transform infrared microbeam spectroscopy to examine the microstructure of wheat kernels
  publication-title: Cereal Foods World
– volume: Vol. 2980
  start-page: 210
  year: 1997
  ident: 10.1006/jcrs.2000.0314_RF11
  article-title: Confocal Raman microscopic imaging of biological samples
  publication-title: In «Advances in Fluorescence Sensing Technology III» (R. B. Thompson, ed.), Proceedings of SPIE—The International Society for Optical Engineering, Bellingham
– ident: 10.1006/jcrs.2000.0314_RF12
– volume: 1121
  start-page: 137
  year: 1992
  ident: 10.1006/jcrs.2000.0314_RF5
  article-title: Amino acid sequence of a non-specific wheat phospholipid transfer protein and its conformation as revealed by infrared and Raman spectroscopy. Role of disulphide bridges and phospholipids in the stabilisation of the α-helix structure
  publication-title: Biochimica et Biophysica Acta
  doi: 10.1016/0167-4838(92)90347-G
– volume: 104
  start-page: 315
  year: 1984
  ident: 10.1006/jcrs.2000.0314_RF16
  article-title: Covalent cross-links in the cell wall
  publication-title: Plant Physiology
  doi: 10.1104/pp.104.2.315
– volume: 38
  start-page: 615
  year: 1993
  ident: 10.1006/jcrs.2000.0314_RF20
  article-title: Identity of starch-granule-surface proteins (friabilins) of bread wheat with detergent-soluble lipid binding proteins from flour. Presented at the 78th Annual AACC Meeting, Miami, Florida, USA
  publication-title: Cereal Foods World
– start-page: 1074
  year: 1992
  ident: 10.1006/jcrs.2000.0314_RF15
  article-title: Recent development of confocal Raman mapping
  publication-title: In «XIII International Conference on Raman Spectroscopy» (W. Kiefer, M. Cardona, G. Schaack, F. W. Schneider and H. W. Schrotter eds), John Wiley & Sons, Chichester
– volume: 69
  start-page: 664
  year: 1992
  ident: 10.1006/jcrs.2000.0314_RF8
  article-title: Influence of nitrogen fertilization on the potential bread-baking quality of two cultivars differing in their responses to increasing nitrogen supplies
  publication-title: Cereal Chemistry
– start-page: 99
  year: 1999
  ident: 10.1006/jcrs.2000.0314_RF9
  article-title: Microspectrofluorimétrie confocale à balayage laser et imagerie spectrale sur cellules vivantes isolées
  publication-title: In «Dynamique de la cellule vivante» (X. Ronot, ed. ), Les Editions INSERM, Paris
– volume: 36
  start-page: 30
  year: 1935
  ident: 10.1006/jcrs.2000.0314_RF22
  article-title: Le grain de blé
  publication-title: Bulletin de l»Ecole Française de Meunerie
SSID ssj0009009
Score 1.9523776
Snippet Confocal Raman microspectroscopy is an appropriate method to investigate the microscopic structure of a wheat grain. The technique does not require any...
SourceID hal
proquest
pascalfrancis
crossref
elsevier
SourceType Open Access Repository
Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 57
SubjectTerms aleurone cells
arabinoxylan
Biological and medical sciences
cell walls
Cereal and baking product industries
endosperm
ferulic acid
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
hardness
Life Sciences
Methods of analysis, processing and quality control, regulation, standards
plant proteins
protein content
Raman microspectroscopy, Triticum aestivum wheat, hardness, structure, phenolic acid, protein, starch
seed development
spatial distribution
spectroscopy
starch granules
Triticum aestivum
varieties
wheat
xylan
Title Spatial Distribution of Protein and Phenolic Constituents in Wheat Grain as Probed by Confocal Raman Microspectroscopy
URI https://dx.doi.org/10.1006/jcrs.2000.0314
https://www.proquest.com/docview/49295994
https://hal.inrae.fr/hal-02697228
Volume 32
WOSCitedRecordID wos000088602800006&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
journalDatabaseRights – providerCode: PRVESC
  databaseName: Elsevier SD Freedom Collection Journals 2021
  customDbUrl:
  eissn: 1095-9963
  dateEnd: 99991231
  omitProxy: false
  ssIdentifier: ssj0009009
  issn: 0733-5210
  databaseCode: AIEXJ
  dateStart: 19950101
  isFulltext: true
  titleUrlDefault: https://www.sciencedirect.com
  providerName: Elsevier
link http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1bb9MwGLW6jgcQQlxFgYGFEDxMGU6axPZjhTqNqXQT6qS-RY5jj0ojLb0x_j3-YjtpVVXAAy9RFTsX9Zx8vn0-B6F3jCQql1oGhEkzQAnTIuAxEUFKpOZC6zTUsjKboMMhG4_5Zau19nth1je0LNntLZ_9V6jNOQM2bJ39B7jrm5oT5rcB3RwN7Ob4V8CDyfDELr3UblZVXjMoMkxs7jEkdoEgMCSdV8kC1T43U_gTYvPxNfhGgAMN2M3YLqqpqKHZO_4qYNb_O-TxVbs0QQ1zOttaHN7o5Eo1V37bZcOhy8m0iv0XNd1Wy7mdiT1vpm2_iFKLybKZsvWTE6ROZPUxjHa7ZqzrMlddwG0mNIFYx7OThAbWh8VFUStZ7dpjW7IT6U20gEgv55XmOjkBGf6mTfPr-MOL7PRqMMhG_fHo_exHAG5jsCrvrFcO0GFEE87a6LD3uT8-b-SaiU0O8q_v5T5J-nH7kfu6MwffIK_2_kwsDDTaeqTsNPdVH2b0ED1wuOCeJc0j1FLlY3RvQ5LyCVo7-uBN-uCpxo4-2NAHe_rgTfpgU1jRB1f0wWKBLX1w_gt7-uCKPniHPk_R1Wl_9OkscN4cgewysgyYKFJFdZQneSHiRCRM5jzXCkbwkeZScRrKQsaKiThSLJSMxkUhCio0VUmedp-hdjkt1XOEKZU0Jl2tCzN8MBeziCeSqVhFkmvJ0g4K_F-cSSdcD_4pN5mV3E4zgAT8VEkGkHTQh7r-zEq27K0ZesQy9yHYjmRmWLb3mrcG2vrGoM5-1htkcI5EKadRxNZhBx1tId-8Rwzr5ryD3ngmZCacwxqdKNV0tchiM1xJOI9f_LHGS3S3-eJeofZyvlJH6I5cLyeL-WtH6N-KjcfJ
linkProvider Elsevier
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Spatial+distribution+of+protein+and+phenolic+constituents+in+wheat+grain+as+probed+by+confocal+Raman+microspectroscopy&rft.jtitle=Journal+of+cereal+science&rft.au=Piot%2C+O&rft.au=Autran%2C+J+C&rft.au=Manfait%2C+M&rft.date=2000-07-01&rft.issn=0733-5210&rft.volume=32&rft.issue=1+p.57-71&rft.spage=57&rft.epage=71&rft_id=info:doi/10.1006%2Fjcrs.2000.0314&rft.externalDBID=NO_FULL_TEXT
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0733-5210&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0733-5210&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0733-5210&client=summon