Modified Polyethersulfone (PES) Ultrafiltration Membranes for Enhanced Filtration of Whey Proteins

Application of membrane technology to whey protein separation is an interesting development that has seen growth in recent years. In particular, modification of existing membranes to impart charge properties on the membrane surface or in the pores has been shown to improve membrane selectivity, prod...

Full description

Bibliographic Details

Published in:	Separation science and technology Vol. 42; no. 11; pp. 2405 - 2418
Main Authors:	Cowan, Simone, Ritchie, Stephen
Format:	Journal Article
Language:	English
Published:	Taylor & Francis Group 01.08.2007
Subjects:	Polyethersulfone membrane protein filtration selectivity whey protein separation α-lactalbumin β-lactoglobulin
ISSN:	0149-6395, 1520-5754
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!