Potential favourable health effects of some dietary uncommon fatty acids

In addition to the major fatty acids widely studied, our diet contains many bioactive fatty acids less frequently investigated such as n-3 docosapentaenoic acid (n-3 DPA), natural trans fatty acids, conjugated fatty acids (CLAs), furan fatty acids (FuFAs), branched chain fatty acids (BCFAs) and fatt...

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Veröffentlicht in:	Oléagineux corps gras lipides Jg. 28; S. 41
Hauptverfasser:	Coudray, Charles, Durand, Erwann, Balas, Laurence, Sultan, Ariane, Casas, François, Feillet-Coudray, Christine
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	EDP 2021 EDP Sciences
Schlagworte:	bioactive lipids biological and health effects biosynthesis dietary intake food content Life Sciences biological and health effects food contentdietary intake bioactive lipids biosynthesis
ISSN:	2272-6977, 2257-6614
Online-Zugang:	Volltext
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