Humic substances: Structure, function and benefits for agroecosystems—a review

The increasing global demand for food production, often causing excessive use of chemical fertilizers, has led to the deterioration of soil health. Immediate action is required to restore soil health in a sustainable manner. This review advocates switching to use of organic matter (manure and compos...

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Veröffentlicht in:	Pedosphere Jg. 33; H. 2; S. 237 - 249
Hauptverfasser:	TIWARI, Jaya, RAMANATHAN, AL, BAUDDH, Kuldeep, KORSTAD, John
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Elsevier Ltd 01.04.2023 Department of Community Medicine and School of Public Health,Postgraduate Institute of Medical Education and Research,Chandigarh 160012 India Skill faculty of Applied Sciences and Humanities,Shri Vishwakarma Skill University,Palwal Haryana 121102 India%School of Environmental Sciences,Jawaharlal Nehru University,New Delhi 110067 India%Department of Environmental Sciences,Central University of Jharkhand,Ranchi 835205 India%Department of Biology and Global Environmental Sustainability,Oral Roberts University,Tulsa OK 74171 USA
Schlagworte:	agroecosystems biomass production carbon dioxide chemical structure composts food production fulvic acid fulvic acids humic acid humic acids humification humin humus nutrient supply plant growth soil soil health soil quality sustainable agriculture fulvic acid humin humic acid nutrient supply soil health humus sustainable agriculture
ISSN:	1002-0160, 2210-5107
Online-Zugang:	Volltext
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