Inactivation modeling of microorganisms using organic chlorine and acetic acid solutions and estimation of growth kinetics of adhered Enterobacteriaceae to lettuce (Lactuca sativa L.)

This study was aimed to evaluate the efficiency of the organic chlorine and acetic acid solutions on the inactivation of adhered cells of Escherichia coli, Cronobacter sakazakii and Klebsiella pneumoniae to lettuce. Besides, the growth and inactivation of K. pneumoniae adhered to lettuce was modeled...

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Veröffentlicht in:	Journal of food safety Jg. 40; H. 3
Hauptverfasser:	Alves, Roberta B. T., Mousavi Khaneghah, Amin, Antunes, Maria A., Silva, Beatriz S., Sant'Ana, Anderson S., Peña, Wilmer E. L., Andrade, Nélio J.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Hoboken, USA John Wiley & Sons, Inc 01.06.2020 Blackwell Publishers Inc
Schlagworte:	Acetic acid Acids Chlorine Cronobacter sakazakii Deactivation E coli Escherichia coli Food safety Growth kinetics growth models Inactivation Klebsiella Klebsiella pneumoniae Lactuca sativa leaves lettuce Microorganisms Residual chlorine Sanitizers Sodium chloride Vegetables
ISSN:	0149-6085, 1745-4565
Online-Zugang:	Volltext
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