The Agglomeration of Food Services and Their Colocation with Surrounding Complementary Services in the Guangdong–Hong Kong–Macao Greater Bay Area

This study explores the spatial distribution of food services and their colocation with surrounding complementary services. It investigates these issues within the Guangdong–Hong Kong–Macao Greater Bay Area (GBA), utilizing point-of-interest (POI) data, spatial kernel density, the HDBSCAN clustering...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:ISPRS international journal of geo-information Jg. 14; H. 2; S. 40
Hauptverfasser: Wang, Yixiao, Wu, Xibo, Qin, Jian, Zhang, Xiaoying, Wang, Xiangyu
Format: Journal Article
Sprache:Englisch
Veröffentlicht: Basel MDPI AG 01.02.2025
Schlagworte:
Agglomeration
Algorithms
Beverages
Case studies
Cities
Clustering
colocation
Consumers
Economic development
Education
Expenditures
Externality
Food
Food service
food services
Foods
Guangdong–Hong Kong–Macao Greater Bay Area
Health care industry
Health services
Literature reviews
Marketing research
point-of-interest
Population density
Restaurants
Rivers
School lunches
School lunchrooms, cafeterias, etc
Snack foods
Spatial distribution
Tourism
Transportation services
Travel
Travel industry
China
Hong Kong China
Beijing China
Jakarta Indonesia
Macao
Indonesia
ISSN:2220-9964, 2220-9964
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:This study explores the spatial distribution of food services and their colocation with surrounding complementary services. It investigates these issues within the Guangdong–Hong Kong–Macao Greater Bay Area (GBA), utilizing point-of-interest (POI) data, spatial kernel density, the HDBSCAN clustering algorithm, and colocation quotients. The findings are as follows: (1) this research reveals a significant spatial agglomeration of food services near the Pearl River, with notable food clusters across administrative boundaries; (2) Guangzhou, Shenzhen, Foshan, and Dongguan provide a significant quantity of food services, while Hong Kong and Macao feature the highest percentages of foreign cuisine; (3) the colocation between food services and surrounding services is concentrated along the Pearl River; (4) leisure, education, and residential services are key factors attracting the proximity of food services; (5) leisure, education, retail, and tourism services exhibit the strongest attractiveness to Chinese food, while residential and healthcare services are closely linked to the distribution of snacks, and transportation services attract snacks and beverages.
Bibliographie:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
ISSN:2220-9964
2220-9964
DOI:10.3390/ijgi14020040