Utilization of waste straw and husks from rice production: A review
As a staple food for much of the world, rice production is widespread. However, it also results in the generation of large quantities of non-food biomass, primarily in the form of straw and husks. Although they have been little utilized and much rice straw is still simply burned, these lignocellulos...
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| Veröffentlicht in: | Journal of Bioresources and Bioproducts Jg. 5; H. 3; S. 143 - 162 |
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| 1. Verfasser: | |
| Format: | Journal Article |
| Sprache: | Englisch |
| Veröffentlicht: |
Elsevier B.V
01.08.2020
KeAi Communications Co., Ltd |
| Schlagworte: | |
| ISSN: | 2369-9698, 2369-9698 |
| Online-Zugang: | Volltext |
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