Utilization of waste straw and husks from rice production: A review

As a staple food for much of the world, rice production is widespread. However, it also results in the generation of large quantities of non-food biomass, primarily in the form of straw and husks. Although they have been little utilized and much rice straw is still simply burned, these lignocellulos...

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Bibliographic Details
Published in:Journal of Bioresources and Bioproducts Vol. 5; no. 3; pp. 143 - 162
Main Author: Goodman, Bernard A.
Format: Journal Article
Language:English
Published: Elsevier B.V 01.08.2020
KeAi Communications Co., Ltd
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ISSN:2369-9698, 2369-9698
Online Access:Get full text
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