Utilization of waste straw and husks from rice production: A review

As a staple food for much of the world, rice production is widespread. However, it also results in the generation of large quantities of non-food biomass, primarily in the form of straw and husks. Although they have been little utilized and much rice straw is still simply burned, these lignocellulos...

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Vydané v:Journal of Bioresources and Bioproducts Ročník 5; číslo 3; s. 143 - 162
Hlavný autor: Goodman, Bernard A.
Médium: Journal Article
Jazyk:English
Vydavateľské údaje: Elsevier B.V 01.08.2020
KeAi Communications Co., Ltd
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ISSN:2369-9698, 2369-9698
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Shrnutí:As a staple food for much of the world, rice production is widespread. However, it also results in the generation of large quantities of non-food biomass, primarily in the form of straw and husks. Although they have been little utilized and much rice straw is still simply burned, these lignocellulosic materials potentially have considerable values. This review considers the composition of rice straw and husks, the various processes involved in the production of valuable products, and a range of uses to which they can be put. These include agricultural amendments, energy production, environmental adsorbents, construction materials, and various speciality products.
Bibliografia:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:2369-9698
2369-9698
DOI:10.1016/j.jobab.2020.07.001