Green, Yellow, and Red risk perception in everyday life – a communication tool

Background Adolescents have the highest risk for food allergy‐related fatalities. Our main aim was to investigate the level of risk in everyday social situations as perceived by adolescents/young adults with peanut allergy, their families, and their friends. Methods The web‐based ‘Colours Of Risks’...

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Bibliographische Detailangaben
Veröffentlicht in:	Allergy (Copenhagen) Jg. 72; H. 7; S. 1114 - 1122
Hauptverfasser:	Stensgaard, A., DunnGalvin, A., Nielsen, D., Munch, M., Bindslev‐Jensen, C.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Denmark Blackwell Publishing Ltd 01.07.2017
Schlagworte:	Adolescent Adolescents adolescents/young adults Adult Child Epinephrine Families & family life Family Female Food allergies food allergy Food Hypersensitivity - epidemiology Food Hypersensitivity - psychology Health Knowledge, Attitudes, Practice health‐related quality of life Humans Internet Male Peanuts Perception Risk risk/safety perception self‐management Sex Factors Siblings Social behavior Surveys and Questionnaires Teenagers Young Adult Young adults risk/safety perception health-related quality of life food allergy self-management adolescents/young adults
ISSN:	0105-4538, 1398-9995
Online-Zugang:	Volltext
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