Sustainable Valorization of Pistachio (Pistacia vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats

Pistacia vera by-products are discarded by the pistachio processing industries, notably leading to environmental problems. By-products such as external green hull represent a major part of the nut. Thus, there is an urgent need to find suitable applications for this by-product. In this context, this...

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Veröffentlicht in:	Waste and biomass valorization Jg. 13; H. 1; S. 467 - 479
Hauptverfasser:	Hamed, Mariem, Feriani, Anouar, Sila, Assaad, Sdayria, Jazia, Haddar, Anissa, Bougatef, Ali
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Dordrecht Springer Netherlands 01.01.2022 Springer Nature B.V
Schlagworte:	Alanine Alanine transaminase Antioxidants Aspartate transaminase Biological activity Biomarkers By products Byproducts Carbon tetrachloride Catalase Cholesterol Cisplatin Creatinine Density Engineering Environment Environmental Engineering/Biotechnology Hepatotoxicity High density lipoprotein Hulls Industrial Pollution Prevention Kidneys L-Lactate dehydrogenase Lactate dehydrogenase Lactic acid Lipid peroxidation Lipids Liver Monosaccharides Original Paper Oxidative stress Peroxidation Pharmaceutical industry Pistacia vera Polysaccharides Renewable and Green Energy Saccharides Transaminase Triglycerides Urea Uric acid Waste Management/Waste Technology Hepatoprotective activity Pistachio hull by-product Polysaccharides Valorization Nephroprotective activity
ISSN:	1877-2641, 1877-265X
Online-Zugang:	Volltext
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