Sul, S., Kim, M., Lee, J., Kim, S., & Kim, H. (2020). Development of a Rapid On-Site Method for the Detection of Chicken Meat in Processed Ground Meat Products by Using a Direct Ultrafast PCR System. Journal of food protection, 83(6), 984-990. https://doi.org/10.4315/JFP-19-583
Citace podle Chicago (17th ed.)Sul, Suyeon, Mi-Ju Kim, Jung-Min Lee, Sung-Yeon Kim, a Hae-Yeong Kim. "Development of a Rapid On-Site Method for the Detection of Chicken Meat in Processed Ground Meat Products by Using a Direct Ultrafast PCR System." Journal of Food Protection 83, no. 6 (2020): 984-990. https://doi.org/10.4315/JFP-19-583.
Citace podle MLA (9th ed.)Sul, Suyeon, et al. "Development of a Rapid On-Site Method for the Detection of Chicken Meat in Processed Ground Meat Products by Using a Direct Ultrafast PCR System." Journal of Food Protection, vol. 83, no. 6, 2020, pp. 984-990, https://doi.org/10.4315/JFP-19-583.