APA (7th ed.) Citation

Simonetti, E., Dinu, M., Sofi, F., Dinelli, G., & Bosi, S. (2023). Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability. Frontiers in nutrition (Lausanne), 10, 1211358. https://doi.org/10.3389/fnut.2023.1211358

Chicago Style (17th ed.) Citation

Simonetti, Emanuela, Monica Dinu, Francesco Sofi, Giovanni Dinelli, and Sara Bosi. "Editorial: Ancient Crop Varieties Based Food Intake: Impact on Nutritional Quality, Human Health and Environmental Sustainability." Frontiers in Nutrition (Lausanne) 10 (2023): 1211358. https://doi.org/10.3389/fnut.2023.1211358.

MLA (9th ed.) Citation

Simonetti, Emanuela, et al. "Editorial: Ancient Crop Varieties Based Food Intake: Impact on Nutritional Quality, Human Health and Environmental Sustainability." Frontiers in Nutrition (Lausanne), vol. 10, 2023, p. 1211358, https://doi.org/10.3389/fnut.2023.1211358.