Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability

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Bibliographic Details
Published in:Frontiers in nutrition (Lausanne) Vol. 10; p. 1211358
Main Authors: Simonetti, Emanuela, Dinu, Monica, Sofi, Francesco, Dinelli, Giovanni, Bosi, Sara
Format: Journal Article
Language:English
Published: Switzerland Frontiers Media S.A 28.06.2023
Subjects:
ancient crop varieties
biodiversity
dietary quality
functional foods
human health
modern crop varieties
Nutrition
functional foods
environmental sustainability
biodiversity
modern crop varieties
ancient crop varieties
dietary quality
human health
ISSN:2296-861X, 2296-861X
Online Access:Get full text
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Bibliography:SourceType-Scholarly Journals-1
content type line 23
ObjectType-Editorial-2
ObjectType-Commentary-1
Edited and reviewed by: Autar Krishen Mattoo, Agricultural Research Service (USDA), United States
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2023.1211358