A comparative study of the antibacterial properties of milk from different domestic animals

Comparison of the antibacterial properties of milk from different domestic animals. This study aimed to compare the antimicrobial properties of milk from donkey, horse, goat, sheep, cow and camel. The antibacterial properties of samples were analysed against foodborne pathogenic bacteria held at 5,...

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Veröffentlicht in:International journal of dairy technology Jg. 74; H. 2; S. 425 - 430
Hauptverfasser: Ebrahimi, Alireza, Moosavy, Mir‐Hassan, Khatibi, Seyed Amin, Barabadi, Zahra, Hajibemani, Abolfazl
Format: Journal Article
Sprache:Englisch
Veröffentlicht: Oxford Blackwell Publishing Ltd 01.05.2021
Schlagworte:
Animal species
Antibacterial activity
Antibacterial properties
Antimicrobial activity
Antimicrobial agents
asses
camels
Comparative studies
comparative study
cows
dairy technology
Domestic animals
Foodborne pathogens
goats
Horses
mare milk
Milk
Sheep
Storage temperature
Temperature
ISSN:1364-727X, 1471-0307
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Zusammenfassung:Comparison of the antibacterial properties of milk from different domestic animals. This study aimed to compare the antimicrobial properties of milk from donkey, horse, goat, sheep, cow and camel. The antibacterial properties of samples were analysed against foodborne pathogenic bacteria held at 5, 10 and 20 °C during 96 h of storage. The highest antimicrobial activity was obtained with donkey and horse milk at 20 °C after 96 h. This study has highlighted the variations in the antibacterial properties of the milk from various animal species. The extent of antibacterial activity of milk was shown to depend upon the animal species, the storage temperature and the bacterial strain studied.
Bibliographie:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
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ISSN:1364-727X
1471-0307
DOI:10.1111/1471-0307.12757