A comparative study of the antibacterial properties of milk from different domestic animals

Comparison of the antibacterial properties of milk from different domestic animals. This study aimed to compare the antimicrobial properties of milk from donkey, horse, goat, sheep, cow and camel. The antibacterial properties of samples were analysed against foodborne pathogenic bacteria held at 5,...

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Veröffentlicht in:	International journal of dairy technology Jg. 74; H. 2; S. 425 - 430
Hauptverfasser:	Ebrahimi, Alireza, Moosavy, Mir‐Hassan, Khatibi, Seyed Amin, Barabadi, Zahra, Hajibemani, Abolfazl
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Oxford Blackwell Publishing Ltd 01.05.2021
Schlagworte:	Animal species Antibacterial activity Antibacterial properties Antimicrobial activity Antimicrobial agents asses camels Comparative studies comparative study cows dairy technology Domestic animals Foodborne pathogens goats Horses mare milk Milk Sheep Storage temperature Temperature
ISSN:	1364-727X, 1471-0307
Online-Zugang:	Volltext
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