Improvement of blueberry freshness prediction based on machine learning and multi-source sensing in the cold chain logistics
Traditional fruit freshness prediction and modeling heavily rely on various physicochemical indicators (such as water loss rate, pH, and VC content), which is facing predicaments of time-consuming, laborious, destructive, and low prediction accuracy. To this end, this paper proposes a new method for...
Uložené v:
| Vydané v: | Food control Ročník 145; s. 109496 |
|---|---|
| Hlavní autori: | , , , , |
| Médium: | Journal Article |
| Jazyk: | English |
| Vydavateľské údaje: |
Elsevier Ltd
01.03.2023
|
| Predmet: | |
| ISSN: | 0956-7135, 1873-7129 |
| On-line prístup: | Získať plný text |
| Tagy: |
Pridať tag
Žiadne tagy, Buďte prvý, kto otaguje tento záznam!
|
Buďte prvý, kto okomentuje tento záznam!