Development of FTIR-ATR spectra and PLS regression combination model for discrimination of pure and adulterated acacia honey

A Fourier Transform Infrared Spectroscopy and attenuated total reflectance (FTIR-ATR)-based chemometric model was evaluated for the rapid identification and estimation of adulterants in honey. Two types of honey, bee honey and stingless bee honey, were adulterated with acid adulterants (acetic acid,...

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Veröffentlicht in:	Food control Jg. 169; S. 110996
Hauptverfasser:	Fakhlaei, Rafieh, Babadi, Arman Amani, Ariffin, Naziruddin Mat, Xiaobo, Zou
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Elsevier Ltd 01.03.2025
Schlagworte:	Acacia acetic acid acidity adulterated products Adulteration Bee honey brix cane sugar chemometrics citric acid corn syrup food safety Fourier transform infrared spectroscopy fructose FTIR-ATR glucose honey liquids nondestructive methods reflectance regression analysis Stingless bee honey stingless bees sucrose tamarinds water content FTIR-ATR Bee honey Stingless bee honey Adulteration
ISSN:	0956-7135
Online-Zugang:	Volltext
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