Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities

Seaweed polysaccharides are reported to possess biological and medicinal properties. Specifically, the antioxidant activity of seaweed extracts is the subject of intensive research due to ever-increasing demands from the food and pharmaceutical industries. The structure and composition of polysaccha...

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Veröffentlicht in:	Food hydrocolloids Jg. 147; S. 109307
Hauptverfasser:	Premarathna, Amal D., Ahmed, Tamer A.E., Kulshreshtha, Garima, Humayun, Sanjida, Shormeh Darko, Clarisa Naa, Rjabovs, Vitalijs, Hammami, Riadh, Critchley, Alan T., Tuvikene, Rando, Hincke, Maxwell T.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Elsevier Ltd 01.02.2024
Schlagworte:	2,2-diphenyl-1-picrylhydrazyl antioxidant activity biotechnology carrageenan Carrageenans Chondrus crispus Fourier transform infrared spectroscopy fractionation FTIR HPLC-SEC hydrocolloids hydroxyl radicals macroalgae NMR Palmaria palmata protein content Red seaweeds Sarcodiotheca species sulfates superoxide dismutase xylan Xylans Red seaweeds NMR Xylans FTIR HPLC-SEC Carrageenans
ISSN:	0268-005X, 1873-7137
Online-Zugang:	Volltext
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