Species identity and diversity of filter‐feeding bivalves impact green and brown food webs

In freshwater ecosystems, consumers can play large roles in nutrient cycling by modifying nutrient availability for autotrophic and heterotrophic microbes. Nutrients released by consumers directly support green food webs based on primary production and brown food webs based on decomposition. While m...

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Vydané v:	Freshwater biology Ročník 69; číslo 8; s. 1104 - 1117
Hlavní autori:	Kubala, Megan E., Hopper, Garrett W., González, Irene Sánchez, Jackson, Colin R., Kuehn, Kevin A., Halvorson, Halvor M., Atkinson, Carla L.
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Oxford Wiley Subscription Services, Inc 01.08.2024
Predmet:	Aquatic ecosystems Aquatic environment Availability Benthos biomass Bivalvia Clean energy Complementarity Consumers decomposition Detritus Ecological aggregations Ecological function Ecosystem structure ecosystems energy ergosterol Excretion Food availability Food chains Food processing Food webs Freshwater Freshwater ecosystems Freshwater molluscs freshwater mussels Inland water environment limnology Microorganisms Mollusks Mussels Nutrient availability Nutrient cycles Nutrient dynamics nutrient excretion Nutrient release Nutrients Phylogenetics Phylogeny Primary production primary productivity Provisioning Shellfish species Species diversity Species richness Stoichiometry Structure-function relationships Unionidae
ISSN:	0046-5070, 1365-2427
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Abstract	In freshwater ecosystems, consumers can play large roles in nutrient cycling by modifying nutrient availability for autotrophic and heterotrophic microbes. Nutrients released by consumers directly support green food webs based on primary production and brown food webs based on decomposition. While much research has focused on impacts of consumer driven nutrient dynamics on green food webs, less attention has been given to studying the effects of these dynamics on brown food webs. Freshwater mussels (Bivalvia: Unionidae) can dominate benthic biomass in aquatic systems as they often occur in dense aggregations that create biogeochemical hotspots that can control ecosystem structure and function through nutrient release. However, despite functional similarities as filter‐feeders, mussels exhibit variation in nutrient excretion and tissue stoichiometry due in part to their phylogenetic origin. Here, we conducted a mesocosm experiment to evaluate how communities of three phylogenetically distinct species of mussels individually and collectively influence components of green and brown food webs. We predicted that the presence of mussels would elicit a positive response in both brown and green food webs by providing nutrients and energy via excretion and biodeposition to autotrophic and heterotrophic microbes. We also predicted that bottom‐up provisioning of nutrients would vary among treatments as a result of stoichiometric differences of species combinations, and that increasing species richness would lead to greater ecosystem functioning through complementarity resulting from greater trait diversity. Our results show that mussels affect the functioning of green and brown food webs through altering nutrient availability for both autotrophic and heterotrophic microbes. These effects are likely to be driven by phylogenetic constraints on tissue nutrient stoichiometry and consequential excretion stoichiometry, which can have functional effects on ecosystem processes. Our study highlights the importance of measuring multiple functional responses across a gradient of diversity in ecologically similar consumers to gain a more holistic view of aquatic food webs.
AbstractList	In freshwater ecosystems, consumers can play large roles in nutrient cycling by modifying nutrient availability for autotrophic and heterotrophic microbes. Nutrients released by consumers directly support green food webs based on primary production and brown food webs based on decomposition. While much research has focused on impacts of consumer driven nutrient dynamics on green food webs, less attention has been given to studying the effects of these dynamics on brown food webs. Freshwater mussels (Bivalvia: Unionidae) can dominate benthic biomass in aquatic systems as they often occur in dense aggregations that create biogeochemical hotspots that can control ecosystem structure and function through nutrient release. However, despite functional similarities as filter‐feeders, mussels exhibit variation in nutrient excretion and tissue stoichiometry due in part to their phylogenetic origin. Here, we conducted a mesocosm experiment to evaluate how communities of three phylogenetically distinct species of mussels individually and collectively influence components of green and brown food webs. We predicted that the presence of mussels would elicit a positive response in both brown and green food webs by providing nutrients and energy via excretion and biodeposition to autotrophic and heterotrophic microbes. We also predicted that bottom‐up provisioning of nutrients would vary among treatments as a result of stoichiometric differences of species combinations, and that increasing species richness would lead to greater ecosystem functioning through complementarity resulting from greater trait diversity. Our results show that mussels affect the functioning of green and brown food webs through altering nutrient availability for both autotrophic and heterotrophic microbes. These effects are likely to be driven by phylogenetic constraints on tissue nutrient stoichiometry and consequential excretion stoichiometry, which can have functional effects on ecosystem processes. Our study highlights the importance of measuring multiple functional responses across a gradient of diversity in ecologically similar consumers to gain a more holistic view of aquatic food webs. In freshwater ecosystems, consumers can play large roles in nutrient cycling by modifying nutrient availability for autotrophic and heterotrophic microbes. Nutrients released by consumers directly support green food webs based on primary production and brown food webs based on decomposition. While much research has focused on impacts of consumer driven nutrient dynamics on green food webs, less attention has been given to studying the effects of these dynamics on brown food webs. Freshwater mussels (Bivalvia: Unionidae) can dominate benthic biomass in aquatic systems as they often occur in dense aggregations that create biogeochemical hotspots that can control ecosystem structure and function through nutrient release. However, despite functional similarities as filter‐feeders, mussels exhibit variation in nutrient excretion and tissue stoichiometry due in part to their phylogenetic origin. Here, we conducted a mesocosm experiment to evaluate how communities of three phylogenetically distinct species of mussels individually and collectively influence components of green and brown food webs. We predicted that the presence of mussels would elicit a positive response in both brown and green food webs by providing nutrients and energy via excretion and biodeposition to autotrophic and heterotrophic microbes. We also predicted that bottom‐up provisioning of nutrients would vary among treatments as a result of stoichiometric differences of species combinations, and that increasing species richness would lead to greater ecosystem functioning through complementarity resulting from greater trait diversity. Our results show that mussels affect the functioning of green and brown food webs through altering nutrient availability for both autotrophic and heterotrophic microbes. These effects are likely to be driven by phylogenetic constraints on tissue nutrient stoichiometry and consequential excretion stoichiometry, which can have functional effects on ecosystem processes. Our study highlights the importance of measuring multiple functional responses across a gradient of diversity in ecologically similar consumers to gain a more holistic view of aquatic food webs. In freshwater ecosystems, consumers can play large roles in nutrient cycling by modifying nutrient availability for autotrophic and heterotrophic microbes. Nutrients released by consumers directly support green food webs based on primary production and brown food webs based on decomposition. While much research has focused on impacts of consumer driven nutrient dynamics on green food webs, less attention has been given to studying the effects of these dynamics on brown food webs. Freshwater mussels (Bivalvia: Unionidae) can dominate benthic biomass in aquatic systems as they often occur in dense aggregations that create biogeochemical hotspots that can control ecosystem structure and function through nutrient release. However, despite functional similarities as filter‐feeders, mussels exhibit variation in nutrient excretion and tissue stoichiometry due in part to their phylogenetic origin. Here, we conducted a mesocosm experiment to evaluate how communities of three phylogenetically distinct species of mussels individually and collectively influence components of green and brown food webs. We predicted that the presence of mussels would elicit a positive response in both brown and green food webs by providing nutrients and energy via excretion and biodeposition to autotrophic and heterotrophic microbes. We also predicted that bottom‐up provisioning of nutrients would vary among treatments as a result of stoichiometric differences of species combinations, and that increasing species richness would lead to greater ecosystem functioning through complementarity resulting from greater trait diversity. Our results show that mussels affect the functioning of green and brown food webs through altering nutrient availability for both autotrophic and heterotrophic microbes. These effects are likely to be driven by phylogenetic constraints on tissue nutrient stoichiometry and consequential excretion stoichiometry, which can have functional effects on ecosystem processes. Our study highlights the importance of measuring multiple functional responses across a gradient of diversity in ecologically similar consumers to gain a more holistic view of aquatic food webs.
Author	González, Irene Sánchez Hopper, Garrett W. Kuehn, Kevin A. Jackson, Colin R. Halvorson, Halvor M. Kubala, Megan E. Atkinson, Carla L.
Author_xml	– sequence: 1 givenname: Megan E. surname: Kubala fullname: Kubala, Megan E. organization: The University of Alabama – sequence: 2 givenname: Garrett W. surname: Hopper fullname: Hopper, Garrett W. organization: Louisiana State University Agricultural Center – sequence: 3 givenname: Irene Sánchez surname: González fullname: González, Irene Sánchez organization: The University of Alabama – sequence: 4 givenname: Colin R. orcidid: 0000-0002-5568-7132 surname: Jackson fullname: Jackson, Colin R. organization: The University of Mississippi – sequence: 5 givenname: Kevin A. surname: Kuehn fullname: Kuehn, Kevin A. organization: The University of Southern Mississippi – sequence: 6 givenname: Halvor M. surname: Halvorson fullname: Halvorson, Halvor M. organization: University of Central Arkansas – sequence: 7 givenname: Carla L. surname: Atkinson fullname: Atkinson, Carla L. email: carla.l.atkinson@ua.edu organization: The University of Alabama
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SubjectTerms	Aquatic ecosystems Aquatic environment Availability Benthos biomass Bivalvia Clean energy Complementarity Consumers decomposition Detritus Ecological aggregations Ecological function Ecosystem structure ecosystems energy ergosterol Excretion Food availability Food chains Food processing Food webs Freshwater Freshwater ecosystems Freshwater molluscs freshwater mussels Inland water environment limnology Microorganisms Mollusks Mussels Nutrient availability Nutrient cycles Nutrient dynamics nutrient excretion Nutrient release Nutrients Phylogenetics Phylogeny Primary production primary productivity Provisioning Shellfish species Species diversity Species richness Stoichiometry Structure-function relationships Unionidae
Title	Species identity and diversity of filter‐feeding bivalves impact green and brown food webs
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