Small‐scale fisheries and local food systems: Transformations, threats and opportunities

Fish from marine and inland capture fisheries is an important food that contributes significantly to diets and health, but their contribution is somewhat overlooked in food security and poverty‐related policies. Given the current numbers of malnourished people globally, there is a pressing need to c...

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Veröffentlicht in:	Fish and fisheries (Oxford, England) Jg. 23; H. 1; S. 109 - 124
Hauptverfasser:	Arthur, Robert I, Skerritt, Daniel J, Schuhbauer, Anna, Ebrahim, Naazia, Friend, Richard M, Sumaila, U Rashid
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Oxford Blackwell Publishing Ltd 01.01.2022
Schlagworte:	Access Capture fisheries Fish Fisheries Fisheries management Fishers Fishery management Food Food security food sovereignty Governance Heart Inland capture fisheries Inland fisheries Local food systems malnutrition Marine fish Marine fishes Norms nutrition people Policies policy Poverty Small-scale fisheries Sustainable development
ISSN:	1467-2960, 1467-2979
Online-Zugang:	Volltext
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