Red Blood Cell Fatty Acid Patterns and Cognitive Functions in Adolescents: A Pooled Analyses with Two Cohort Study Data Sets

Objective: Fatty acids (FAs) play a pivotal role in brain development and cognitive functions during adolescence. We aimed to investigate the association of red blood cell (RBC) FA patterns and several high order neuropsychological functions in adolescents. Methods: The study followed a cross-sectio...

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Veröffentlicht in:Nutrients Jg. 17; H. 21; S. 3483
Hauptverfasser: Ayala-Aldana, Nicolas, Pinar-Martí, Ariadna, Ruiz-Rivera, Marina, Lázaro, Iolanda, Sala-Vila, Aleix, Healy, Darren R., Contreras-Rodriguez, Oren, Casanova, Jordi, Sola-Valls, Nuria, Vrijheid, Martine, Julvez, Jordi
Format: Journal Article
Sprache:Englisch
Veröffentlicht: Switzerland MDPI AG 05.11.2025
Schlagworte:
Adolescence
Adolescent
Biomarkers
Blood
Brain research
Child development
Cognition & reasoning
Cognition - physiology
Cognitive ability
Cohort Studies
Cross-Sectional Studies
Decision Making
Diet
Erythrocytes - chemistry
Erythrocytes - metabolism
Fatty acids
Fatty Acids - blood
Fatty Acids, Omega-3 - blood
Female
Humans
Intelligence
Male
Mathematical problems
Memory
Memory, Short-Term
Metabolism
Neuropsychology
Questionnaires
Spain
Teenagers
Spain
cognition
fatty acids
principal component analysis
adolescent health
ISSN:2072-6643, 2072-6643
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Zusammenfassung:Objective: Fatty acids (FAs) play a pivotal role in brain development and cognitive functions during adolescence. We aimed to investigate the association of red blood cell (RBC) FA patterns and several high order neuropsychological functions in adolescents. Methods: The study followed a cross-sectional design. Principal component analysis was applied to 22 FA species previously measured in RBC membranes (exposure variable) to identify FA principal components (PCs) from two cohorts of adolescents in Catalonia, Spain (mean age = 14.53 years). Multiple linear regression was then used to examine associations between PC FAs and cognitive outcomes—working memory, fluid intelligence, and risky decision-making (gain and loss domains). Regression models were adjusted for child sex, age, body mass index, maternal education, and cohort enrollment. Results: Three FA PCs (eigenvalues > 2.0) were retained for the current study: a very-long chain FAs PC, a long-chain omega-6 FA PC and an omega-3 FA PC. The omega-3 FA PC showed a positive association with scores of fluid intelligence (β1 = 0.14, CI = 0.05, 0.24, p for trend = 0.003) and risky decision-making (loss domain) (β1 = 0.27, CI = 0.03, 0.52, p for trend = 0.030). The very-long chain FAs and long-chain omega-6 FAs patterns showed no significant associations with any cognitive outcome. The PC of omega-3 FA and fluid intelligence associations remained significant after multiple testing corrections. Conclusions: After applying an agnostic approach of multiple FAs in RBC, we found omega-3 FA patterns were positively associated with fluid intelligence among adolescents.
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ISSN:2072-6643
2072-6643
DOI:10.3390/nu17213483