Toward resilient agriculture and environmental protection: The role of cell wall-bound phenolics

Due to their unpredicted scope, duration, and effects, soil droughts pose a serious threat to agriculture. Gradual steppe formation and desertification of farming and horticultural lands are the consequences of climate change. Irrigation systems for field crops do not offer the most viable solution,...

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Veröffentlicht in:Journal of plant physiology Jg. 287; S. 154020
Hauptverfasser: Hura, Tomasz, Hura, Katarzyna, Ostrowska, Agnieszka, Urban, Karolina
Format: Journal Article
Sprache:Englisch
Veröffentlicht: Germany Elsevier GmbH 01.08.2023
Schlagworte:
Agriculture
Cell Wall
Cell wall-bound phenolics
climate change
Community
Conservation of Natural Resources
Crops, Agricultural
cultivars
desertification
Drought
Droughts
Environment
environmental protection
freshwater
horticulture
irrigation
phenolic compounds
plant physiology
Soil
soil water
steppes
Environment
Agriculture
Drought
Cell wall-bound phenolics
Community
ISSN:0176-1617, 1618-1328, 1618-1328
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Zusammenfassung:Due to their unpredicted scope, duration, and effects, soil droughts pose a serious threat to agriculture. Gradual steppe formation and desertification of farming and horticultural lands are the consequences of climate change. Irrigation systems for field crops do not offer the most viable solution, as they depend heavily on freshwater resources, which are currently scarce. For these reasons, it is necessary to obtain crop cultivars that are not only more tolerant to soil drought, but also capable of effective use of water during and after drought. In this article, we highlight the importance of cell wall-bound phenolics in the efficient adaptation of crops to arid environments and protection of soil water resources. •Cell wall-bound phenolics (CWPh) offer multiple benefits for plants and environment.•CWPh increase soil drought and UV tolerance.•CWPh improve plant water status and water use efficiency.•Protection of freshwater resources and limited irrigation of crops.
Bibliographie:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0176-1617
1618-1328
1618-1328
DOI:10.1016/j.jplph.2023.154020