Ali, A. M. (2023). Establishment of nutrient sufficiency ranges in olive using boundary-line approach. Journal of plant nutrition, 46(3), 453-461. https://doi.org/10.1080/01904167.2022.2072335
Citace podle Chicago (17th ed.)Ali, Ali M. "Establishment of Nutrient Sufficiency Ranges in Olive Using Boundary-line Approach." Journal of Plant Nutrition 46, no. 3 (2023): 453-461. https://doi.org/10.1080/01904167.2022.2072335.
Citace podle MLA (9th ed.)Ali, Ali M. "Establishment of Nutrient Sufficiency Ranges in Olive Using Boundary-line Approach." Journal of Plant Nutrition, vol. 46, no. 3, 2023, pp. 453-461, https://doi.org/10.1080/01904167.2022.2072335.
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