Establishment of nutrient sufficiency ranges in olive using boundary-line approach

The establishment of optimum nutrient concentrations provides excellent knowledge for the diagnosis and correction of plant nutritional status to maximize yield. This study was conducted to determine the optimum values and sufficiency ranges of nitrogen (N), phosphorus (P), potassium (K), calcium (C...

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Veröffentlicht in:Journal of plant nutrition Jg. 46; H. 3; S. 453 - 461
1. Verfasser: Ali, Ali M.
Format: Journal Article
Sprache:Englisch
Veröffentlicht: Philadelphia Taylor & Francis 07.02.2023
Taylor & Francis Ltd
Schlagworte:
boundary-line
Calcium
Copper
Crop yield
Egypt
Fruit trees
fruit yield
Fruits
Functions (mathematics)
guidelines
Iron
Magnesium
Manganese
Mathematical analysis
Nitrogen
Nutrient concentrations
Nutrients
Nutritional status
olive trees
olives
optimum nutrient concentrations
Phosphorus
plant nutrition
Polynomials
potassium
Trees
Zinc
Egypt
ISSN:0190-4167, 1532-4087, 1532-4087
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Zusammenfassung:The establishment of optimum nutrient concentrations provides excellent knowledge for the diagnosis and correction of plant nutritional status to maximize yield. This study was conducted to determine the optimum values and sufficiency ranges of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn), and copper (Cu) in olive trees grown in various land forms in Egypt by boundary-line approach. Over two consecutive years, foliar samples from 266 olive trees were collected from different growing areas in Egypt and fruit yields per tree were reported. The derived optimum concentrations for these nutrients by solving the first derivation of the inferred second-degree polynomial functions of the relationship between fruit yield and leaf nutrient concentrations were 1.54% for N, 0.19% for P, 0.87% for K, 1.48% for Ca, 0.22% for Mg, 125 ppm for Fe, 33.7 ppm for Mn, 23.5 ppm for Zn, and 8.6 ppm for Cu. Sufficiency ranges corresponding to 90% of the maximum fruit yield were 1.29%-1.80%, 0.14%-0.24%, 0.66%-1.08%, 1.09%-1.90%, 0.10%-0.33%, 63-165 ppm, 30.2-35.9 ppm, 16.6-30.2 ppm, and 2.8-13.9 ppm, respectively. Since standards of optimum nutrition are not readily available in Egypt and in similar places, the current study provides an important guideline for diagnosing olive trees nutritional status.
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ISSN:0190-4167
1532-4087
1532-4087
DOI:10.1080/01904167.2022.2072335