Investigation of in vivo toxicity and biochemical perturbation of plasticizers identified in the Tunisian sweets and the fate in WWTP and adjacent coastal area

Plasticizers have been excessively used in food packaging and numerous studies show their migration into food and their fate in the environment after the release of plastic packaging into the receiving environment. Our results show the sweets products analyzed using GC-MS/MS indicated the presence o...

Full description

Saved in:

Bibliographic Details
Published in:	Water practice and technology Vol. 19; no. 8; pp. 3262 - 3271
Main Authors:	Belaid, Afifa, Bekir, Karima, Beltifa, Asma, Ben Mansour, Hedi
Format:	Journal Article
Language:	English
Published:	London IWA Publishing 01.08.2024
Subjects:	Alanine Alanine transaminase Analytical chemistry Biocompatibility Bis(2-ethylhexyl) phthalate Butyl benzyl phthalate Chromatography Coastal zone Cyclohexane Dibutyl phthalate Dicarboxylic acids Diisodecyl phthalate Diisononyl phthalate Dioctyl phthalate Food Food packaging Foods In vivo methods and tests Injury analysis Phthalate esters Phthalates Plasticizers Sediment Sediments Toxicity Toxicity testing Ultraviolet radiation Uric acid Wastewater Wastewater pollution Wastewater treatment Wastewater treatment plants Water treatment Tunisia Japan
ISSN:	1751-231X, 1751-231X
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!