Pintać, D., Četojević-Simin, D., Berežni, S., Orčić, D., Mimica-Dukić, N., & Lesjak, M. (2024). Corrigendum to “Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties” [Food Chem. 286 (2019) 686–695]. Food chemistry, 433, 137414. https://doi.org/10.1016/j.foodchem.2023.137414
Citace podle Chicago (17th ed.)Pintać, Diandra, Dragana Četojević-Simin, Sanja Berežni, Dejan Orčić, Neda Mimica-Dukić, a Marija Lesjak. "Corrigendum to “Investigation of the Chemical Composition and Biological Activity of Edible Grapevine (Vitis Vinifera L.) Leaf Varieties” [Food Chem. 286 (2019) 686–695]." Food Chemistry 433 (2024): 137414. https://doi.org/10.1016/j.foodchem.2023.137414.
Citace podle MLA (9th ed.)Pintać, Diandra, et al. "Corrigendum to “Investigation of the Chemical Composition and Biological Activity of Edible Grapevine (Vitis Vinifera L.) Leaf Varieties” [Food Chem. 286 (2019) 686–695]." Food Chemistry, vol. 433, 2024, p. 137414, https://doi.org/10.1016/j.foodchem.2023.137414.