Corrigendum to “Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties” [Food Chem. 286 (2019) 686–695]

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Bibliographic Details
Published in:Food chemistry Vol. 433; p. 137414
Main Authors: Pintać, Diandra, Četojević-Simin, Dragana, Berežni, Sanja, Orčić, Dejan, Mimica-Dukić, Neda, Lesjak, Marija
Format: Journal Article
Language:English
Published: Elsevier Ltd 01.02.2024
ISSN:0308-8146
Online Access:Get full text
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Bibliography:erratum
ISSN:0308-8146
DOI:10.1016/j.foodchem.2023.137414