Analysis of quality and technical and economic indicators of the technology for the production of packaged meat and bone broths with long shelf life

The paper contains the analysis of technological and economic aspects of the production of packaged meat-and-bone broths with long shelf life. The study focuses on comparing traditional technology with a new method that integrates ultraviolet treatment of raw materials and ultrasonic treatment of th...

Full description

Bibliographic Details

Published in:	Vestnik MGTU Vol. 28; no. 2; pp. 244 - 251
Main Authors:	Fomenko, O. S., Rudik, F. Ya
Format:	Journal Article
Language:	English Russian
Published:	Murmansk State Technical University 30.06.2025
Subjects:	bactericidal treatment economic efficiency microbiological safety packaged broths profitability бактерицидная обработка микробиологическая безопасность пакетированныебульоны рентабельность экономическая эффективность
ISSN:	1560-9278, 1997-4736
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!