Development of an ice cream recipe using mare's milk and polysaccharides

The use of mare's milk in mass nutrition is due to its medicinal and dietary properties. The ice cream recipe created as a result of research has included mare's milk, sugar, vanillin, pasteurized chicken yolks, and polysaccharides. The test samples have contained polysaccharides from 0.1...

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Bibliographic Details
Published in:	Vestnik MGTU Vol. 26; no. 3; pp. 281 - 291
Main Authors:	Saukenova, M. M., Nurgalieva, B. M., Beloglazova, K. E., Ushakova, Yu. V., Rysmukhambetova, G. Y.
Format:	Journal Article
Language:	English Russian
Published:	Murmansk State Technical University 29.09.2023
Subjects:	dairy products environmental safety indicators ice cream mare's milk microbiological indicators nutritional and energy value organoleptic indicators physicochemical indicators polysaccharides кобылье молоко микробиологические показатели молочные продукты мороженое органолептические показатели пищевая и энергетическая ценность полисахариды физико-химические показатели экологические показатели безопасности
ISSN:	1560-9278, 1997-4736
Online Access:	Get full text
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