NUTRITION AS A RISK FACTOR FOR CARDIOVASCULAR DISEASES (FROM THE RESULTS OF THE PURE STUDY IN SIBERIA)

Introduction. Over the past 50 years, epidemiological studies have actively studied the effect of nutrition on the cardiovascular system. Large-scale studies have confirmed the role of nutrition in terms of global reduction in the risk of cardiovascular disease. It has been established that a ration...

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Bibliographic Details

Published in:	Bajkalʹskij medicinskij žurnal Vol. 2; no. 3; pp. 122 - 124
Main Authors:	Tsygankova, Daria Pavlovna, Swarovskaya, Polina Konstantinovna, Bazdyrev, Evgeny Dmitrievich, Artamonova, Galina Vladimirovna, Barbarash, Olga Leonidovna
Format:	Journal Article
Language:	English
Published:	Ministry of Health of the Russian Federation, Irkutsk State Medical University 10.09.2023
Subjects:	исследование pure сердечно-сосудистый риск стереотипы питания
ISSN:	2949-0715, 2949-0715
Online Access:	Get full text
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