Long-term dietary quality and risk of developing rheumatoid arthritis in women

ObjectivesTo evaluate the association between long-term dietary quality, measured by the 2010 Alternative Healthy Eating Index, and risk of rheumatoid arthritis (RA) in women.MethodsWe prospectively followed 76 597 women in the Nurses' Health Study aged 30–55 years and 93 392 women in the Nurse...

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Vydané v:	Annals of the rheumatic diseases Ročník 76; číslo 8; s. 1357 - 1364
Hlavní autori:	Hu, Yang, Sparks, Jeffrey A, Malspeis, Susan, Costenbader, Karen H, Hu, Frank B, Karlson, Elizabeth W, Lu, Bing
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	England Elsevier Limited 01.08.2017
Predmet:	Adult Age Alcohol Arthritis, Rheumatoid - epidemiology Arthritis, Rheumatoid - immunology Chronic illnesses Cohort Studies Connective tissue diseases Diabetes Diet Diet - statistics & numerical data Diet, Healthy - statistics & numerical data Disease Environmental Exposure Family medical history Fatty acids Female Food Health risk assessment Humans Hypertension Life Style Longitudinal Studies Meat Medical records Middle Aged Multivariate Analysis Nurses Proportional Hazards Models Prospective Studies Quality Questionnaires Rheumatoid arthritis Rheumatoid Factor - immunology Rheumatology Risk Factors Studies Womens health Rheumatoid Arthritis Ant-CCP Epidemiology
ISSN:	0003-4967, 1468-2060, 1468-2060
On-line prístup:	Získať plný text
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