Calorie Restriction and Aging in Humans

Calorie restriction (CR), the reduction of dietary intake below energy requirements while maintaining optimal nutrition, is the only known nutritional intervention with the potential to attenuate aging. Evidence from observational, preclinical, and clinical trials suggests the ability to increase li...

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Veröffentlicht in:	Annual review of nutrition Jg. 40; S. 105
Hauptverfasser:	Flanagan, Emily W, Most, Jasper, Mey, Jacob T, Redman, Leanne M
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States 23.09.2020
Schlagworte:	Aging - drug effects Aging - genetics Animals Diet Eating Food Analysis Humans calorie restriction intermittent fasting CALERIE aging metabolic adaptation
ISSN:	1545-4312, 1545-4312
Online-Zugang:	Weitere Angaben
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