Associations between dietary iron intake from different sources and non-alcoholic fatty liver disease in adults

Background and Objectives: Non-alcoholic fatty liver disease (NAFLD) has become a worldwide public health problem. Current evidence on the association between dietary iron intake and the risk of NAFLD is limited. The present study aimed to investigate the associations of animal-derived dietary iron...

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Vydáno v:	Asia Pacific journal of clinical nutrition Ročník 33; číslo 3; s. 413 - 423
Hlavní autoři:	Chen, Chuanjing, Dong, Jianhong, Liu, Haihong, Ma, Teng, Sun, Yongye
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Clayton, Vic HEC Press 01.09.2024 APJCN
Témata:	Adult Blood pressure Cross-Sectional Studies Diabetes Diet - methods Diet - statistics & numerical data Diseases Evaluation Fatty liver Female Food Glucose Heavy construction Hepatitis Humans Hypertension Interviews Iron Iron, Dietary - administration & dosage Liver Liver diseases Male Methodology Middle Aged National Health and Nutrition Examination Survey (U.S.) Non-alcoholic Fatty Liver Disease - epidemiology Nutrition Nutrition Surveys Original Respiration Secondary schools United States - epidemiology Womens health Young Adult United States United States > US National Health and Nutrition Examination Survey (NHANES) non-alcoholic fatty liver disease (NAFLD) dietary intake plant-derived iron animal-derived iron
ISSN:	0964-7058, 1440-6047, 1440-6047
On-line přístup:	Získat plný text
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