Associations between dietary iron intake from different sources and non-alcoholic fatty liver disease in adults

Background and Objectives: Non-alcoholic fatty liver disease (NAFLD) has become a worldwide public health problem. Current evidence on the association between dietary iron intake and the risk of NAFLD is limited. The present study aimed to investigate the associations of animal-derived dietary iron...

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Vydané v:	Asia Pacific journal of clinical nutrition Ročník 33; číslo 3; s. 413 - 423
Hlavní autori:	Chen, Chuanjing, Dong, Jianhong, Liu, Haihong, Ma, Teng, Sun, Yongye
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Clayton, Vic HEC Press 01.09.2024 APJCN
Predmet:	Adult Blood pressure Cross-Sectional Studies Diabetes Diet - methods Diet - statistics & numerical data Diseases Evaluation Fatty liver Female Food Glucose Heavy construction Hepatitis Humans Hypertension Interviews Iron Iron, Dietary - administration & dosage Liver Liver diseases Male Methodology Middle Aged National Health and Nutrition Examination Survey (U.S.) Non-alcoholic Fatty Liver Disease - epidemiology Nutrition Nutrition Surveys Original Respiration Secondary schools United States - epidemiology Womens health Young Adult United States United States > US National Health and Nutrition Examination Survey (NHANES) non-alcoholic fatty liver disease (NAFLD) dietary intake plant-derived iron animal-derived iron
ISSN:	0964-7058, 1440-6047, 1440-6047
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Abstract	Background and Objectives: Non-alcoholic fatty liver disease (NAFLD) has become a worldwide public health problem. Current evidence on the association between dietary iron intake and the risk of NAFLD is limited. The present study aimed to investigate the associations of animal-derived dietary iron (ADDI) intake, plant-derived dietary iron (PDDI) intake, and the ratio of PDDI:ADDI with NAFLD risk among U.S. adult population. Methods and Study Design: This was a repeated cross-sectional study. Data were collected from the National Health and Nutrition Examination Survey (NHANES) 2007-2018. NAFLD was defined as a United States Fatty Lives Index >=30, and dietary iron intake was assessed through two 24-h dietary recall interviews. Logistic regression and restricted cubic spline models were applied to examine the associations between dietary iron intake from different sources and NAFLD risk. Results: A total of 9478 participants aged >=20 years were enrolled in the present study. After adjustment for multiple confounding factors, relative to the lowest quartile, the odds ratio (OR) and 95% confidence interval (CI) of NAFLD for the highest quartile was 1.01(95% CI, 0.82-1.24) for ADDI intake, 0.82 (95% CI, 0.64-0.99) for PDDI intake, and 1.00 (95% CI, 0.81-1.24) for the PDDI: ADDI intake ratio. In stratified analysis by sex and age, the significantly negative associations of PDDI intake with NAFLD was ob- served in women and participants older than 45 years. Dose-response analyses indicated that NAFLD was negatively associated with PDDI intake in a non-linear manner. Conclusions: PDDI intake was negatively associated with NAFLD in U.S. adults.
AbstractList	Non-alcoholic fatty liver disease (NAFLD) has become a worldwide public health problem. Current evidence on the association between dietary iron intake and the risk of NAFLD is limited. The present study aimed to investigate the associations of animal-derived dietary iron (ADDI) intake, plant-derived dietary iron (PDDI) intake, and the ratio of PDDI:ADDI with NAFLD risk among U.S. adult population.BACKGROUND AND OBJECTIVESNon-alcoholic fatty liver disease (NAFLD) has become a worldwide public health problem. Current evidence on the association between dietary iron intake and the risk of NAFLD is limited. The present study aimed to investigate the associations of animal-derived dietary iron (ADDI) intake, plant-derived dietary iron (PDDI) intake, and the ratio of PDDI:ADDI with NAFLD risk among U.S. adult population.This was a repeated cross-sectional study. Data were collected from the National Health and Nutrition Examination Survey (NHANES) 2007-2018. NAFLD was defined as a United States Fatty Lives Index ≥30, and dietary iron intake was assessed through two 24-h dietary recall in-terviews. Logistic regression and restricted cubic spline models were applied to examine the associations between dietary iron intake from different sources and NAFLD risk.METHODS AND STUDY DESIGNThis was a repeated cross-sectional study. Data were collected from the National Health and Nutrition Examination Survey (NHANES) 2007-2018. NAFLD was defined as a United States Fatty Lives Index ≥30, and dietary iron intake was assessed through two 24-h dietary recall in-terviews. Logistic regression and restricted cubic spline models were applied to examine the associations between dietary iron intake from different sources and NAFLD risk.A total of 9478 participants aged ≥20 years were enrolled in the present study. After adjustment for multiple confounding factors, relative to the lowest quartile, the odds ratio (OR) and 95% confidence interval (CI) of NAFLD for the highest quartile was 1.01(95% CI, 0.82-1.24) for ADDI intake, 0.82 (95% CI, 0.64-0.99) for PDDI intake, and 1.00 (95% CI, 0.81-1.24) for the PDDI: ADDI intake ratio. In stratified analysis by sex and age, the significantly negative associations of PDDI intake with NAFLD was observed in women and participants older than 45 years. Dose-response analyses indicated that NAFLD was negatively associated with PDDI intake in a non-linear manner.RESULTSA total of 9478 participants aged ≥20 years were enrolled in the present study. After adjustment for multiple confounding factors, relative to the lowest quartile, the odds ratio (OR) and 95% confidence interval (CI) of NAFLD for the highest quartile was 1.01(95% CI, 0.82-1.24) for ADDI intake, 0.82 (95% CI, 0.64-0.99) for PDDI intake, and 1.00 (95% CI, 0.81-1.24) for the PDDI: ADDI intake ratio. In stratified analysis by sex and age, the significantly negative associations of PDDI intake with NAFLD was observed in women and participants older than 45 years. Dose-response analyses indicated that NAFLD was negatively associated with PDDI intake in a non-linear manner.PDDI intake was negatively associated with NAFLD in U.S. adults.CONCLUSIONSPDDI intake was negatively associated with NAFLD in U.S. adults. Background and Objectives: Non-alcoholic fatty liver disease (NAFLD) has become a worldwide public health problem. Current evidence on the association between dietary iron intake and the risk of NAFLD is limited. The present study aimed to investigate the associations of animal-derived dietary iron (ADDI) intake, plant-derived dietary iron (PDDI) intake, and the ratio of PDDI:ADDI with NAFLD risk among U.S. adult population. Methods and Study Design: This was a repeated cross-sectional study. Data were collected from the National Health and Nutrition Examination Survey (NHANES) 2007-2018. NAFLD was defined as a United States Fatty Lives Index >=30, and dietary iron intake was assessed through two 24-h dietary recall interviews. Logistic regression and restricted cubic spline models were applied to examine the associations between dietary iron intake from different sources and NAFLD risk. Results: A total of 9478 participants aged >=20 years were enrolled in the present study. After adjustment for multiple confounding factors, relative to the lowest quartile, the odds ratio (OR) and 95% confidence interval (CI) of NAFLD for the highest quartile was 1.01(95% CI, 0.82-1.24) for ADDI intake, 0.82 (95% CI, 0.64-0.99) for PDDI intake, and 1.00 (95% CI, 0.81-1.24) for the PDDI: ADDI intake ratio. In stratified analysis by sex and age, the significantly negative associations of PDDI intake with NAFLD was ob- served in women and participants older than 45 years. Dose-response analyses indicated that NAFLD was negatively associated with PDDI intake in a non-linear manner. Conclusions: PDDI intake was negatively associated with NAFLD in U.S. adults. Background and Objectives: Non-alcoholic fatty liver disease (NAFLD) has become a worldwide public health problem. Current evidence on the association between dietary iron intake and the risk of NAFLD is limited. The present study aimed to investigate the associations of animal-derived dietary iron (ADDI) intake, plant-derived dietary iron (PDDI) intake, and the ratio of PDDI: ADDI with NAFLD risk among U.S. adult population. Methods and Study Design: This was a repeated cross-sectional study. Data were collected from the National Health and Nutrition Examination Survey (NHANES) 2007-2018. NAFLD was defined as a United States Fatty Lives Index >30, and dietary iron intake was assessed through two 24-h dietary recall interviews. Logistic regression and restricted cubic spline models were applied to examine the associations between dietary iron intake from different sources and NAFLD risk. Results: A total of 9478 participants aged >20 years were enrolled in the present study. After adjustment for multiple confounding factors, relative to the lowest quartile, the odds ratio (OR) and 95% confidence interval (CI) of NAFLD for the highest quartile was 1.01(95% CI, 0.82-1.24) for ADDI intake, 0.82 (95% CI, 0.64-0.99) for PDDI intake, and 1.00 (95% CI, 0.81-1.24) for the PDDI: ADDI intake ratio. In stratified analysis by sex and age, the significantly negative associations of PDDI intake with NAFLD was observed in women and participants older than 45 years. Dose-response analyses indicated that NAFLD was negatively associated with PDDI intake in a non-linear manner. Conclusions: PDDI intake was negatively associated with NAFLD in U.S. adults. Non-alcoholic fatty liver disease (NAFLD) has become a worldwide public health problem. Current evidence on the association between dietary iron intake and the risk of NAFLD is limited. The present study aimed to investigate the associations of animal-derived dietary iron (ADDI) intake, plant-derived dietary iron (PDDI) intake, and the ratio of PDDI:ADDI with NAFLD risk among U.S. adult population. This was a repeated cross-sectional study. Data were collected from the National Health and Nutrition Examination Survey (NHANES) 2007-2018. NAFLD was defined as a United States Fatty Lives Index ≥30, and dietary iron intake was assessed through two 24-h dietary recall in-terviews. Logistic regression and restricted cubic spline models were applied to examine the associations between dietary iron intake from different sources and NAFLD risk. A total of 9478 participants aged ≥20 years were enrolled in the present study. After adjustment for multiple confounding factors, relative to the lowest quartile, the odds ratio (OR) and 95% confidence interval (CI) of NAFLD for the highest quartile was 1.01(95% CI, 0.82-1.24) for ADDI intake, 0.82 (95% CI, 0.64-0.99) for PDDI intake, and 1.00 (95% CI, 0.81-1.24) for the PDDI: ADDI intake ratio. In stratified analysis by sex and age, the significantly negative associations of PDDI intake with NAFLD was observed in women and participants older than 45 years. Dose-response analyses indicated that NAFLD was negatively associated with PDDI intake in a non-linear manner. PDDI intake was negatively associated with NAFLD in U.S. adults.
Author	Teng Ma Chuanjing Chen Haihong Liu Yongye Sun Jianhong Dong
Author_xml	– sequence: 1 givenname: Chuanjing surname: Chen fullname: Chen, Chuanjing organization: Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Qingdao, China – sequence: 2 givenname: Jianhong surname: Dong fullname: Dong, Jianhong organization: Department of Laboratory, Affiliated Women and Children's Hospital of Qingdao University, Qingdao, China – sequence: 3 givenname: Haihong surname: Liu fullname: Liu, Haihong organization: Community Health Service Center, Shibei District, Qingdao, China – sequence: 4 givenname: Teng surname: Ma fullname: Ma, Teng organization: Department of Neurology, Qingdao Hospital of Traditional Chinese Medicine (Qingdao Hiser Hospital), Qingdao, China – sequence: 5 givenname: Yongye surname: Sun fullname: Sun, Yongye email: yongye.sun@126.com organization: Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Qingdao, China. Email: yongye.sun@126.com
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SubjectTerms	Adult Blood pressure Cross-Sectional Studies Diabetes Diet - methods Diet - statistics & numerical data Diseases Evaluation Fatty liver Female Food Glucose Heavy construction Hepatitis Humans Hypertension Interviews Iron Iron, Dietary - administration & dosage Liver Liver diseases Male Methodology Middle Aged National Health and Nutrition Examination Survey (U.S.) Non-alcoholic Fatty Liver Disease - epidemiology Nutrition Nutrition Surveys Original Respiration Secondary schools United States - epidemiology Womens health Young Adult
Title	Associations between dietary iron intake from different sources and non-alcoholic fatty liver disease in adults
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