Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population

The objective of this work was to quantify the flavonoids present in foods most commonly consumed by the Brazilian population. The predominant flavonoids found in largest abundance in all of the analyzed vegetables were glycosides of quercetin. In lettuce, a small amount of luteolin was also detecte...

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Veröffentlicht in:	Journal of agricultural and food chemistry Jg. 52; H. 5; S. 1124
Hauptverfasser:	Arabbi, Paola R, Genovese, Maria Inés, Lajolo, Franco M
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States 10.03.2004
Schlagworte:	Brazil Chromatography, High Pressure Liquid Diet Flavonoids - analysis Fruit - chemistry Luteolin Quercetin - analysis Vegetables - chemistry Brazil
ISSN:	0021-8561
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