Arabinoxylan from Mucilage of Tomatoes (Solanum lycopersicum L.): Structure and Antinociceptive Effect in Mouse Models

Tomato is a known functional food due to its content of bioactive compounds. Herein, polysaccharides were extracted from mucilage of tomatoes, and a purified fraction (PTOK) was analyzed by sugar composition, methylation, and NMR spectroscopy analysis. The results showed the presence of an arabinoxy...

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Veröffentlicht in:	Journal of agricultural and food chemistry Jg. 64; H. 6; S. 1239 - 1244
Hauptverfasser:	do Nascimento, Georgia Erdmann, Baggio, Cristiane H, Werner, Maria Fernanda de Paula, Iacomini, Marcello, Cordeiro, Lucimara M C
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States 17.02.2016
Schlagworte:	Analgesics - administration & dosage Analgesics - chemistry Animals Disease Models, Animal Humans Lycopersicon esculentum - chemistry Mice Pain - drug therapy Plant Extracts - administration & dosage Plant Extracts - chemistry Polysaccharides - administration & dosage Polysaccharides - chemistry Xylans - administration & dosage Xylans - chemistry arabinoxylan Solanum lycopersicum L tomato mucilage antinociceptive activity
ISSN:	1520-5118
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