Global cheesemaking technology : cheese quality and characteristics

Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the s...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Papademas, Photis, Bintsis, Thomas
Format: E-Book Buch
Sprache:Englisch
Veröffentlicht: Hoboken Wiley 2018
John Wiley & Sons, Incorporated
Wiley-Blackwell
Ausgabe:1
Schlagworte:
Cheese
Cheese fast
Cheesemaking
Cheesemaking > Technological innovations
Fromage
Fromage > Fabrication > Innovations
Mleko > przerób jhpk
Quality of products
Quality of products fast
Qualité des produits
Ser jhpk
ISBN:9781119046158, 1119046157
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the scientific principles on cheesemaking.
ISBN:9781119046158
1119046157
DOI:10.1002/9781119046165