APA (7th ed.) Citation

Papademas, P., & Bintsis, T. (2018). Global cheesemaking technology: Cheese quality and characteristics (1.). Wiley. https://doi.org/10.1002/9781119046165

Chicago Style (17th ed.) Citation

Papademas, Photis, and Thomas Bintsis. Global Cheesemaking Technology: Cheese Quality and Characteristics. 1. Hoboken: Wiley, 2018. https://doi.org/10.1002/9781119046165.

MLA (9th ed.) Citation

Papademas, Photis, and Thomas Bintsis. Global Cheesemaking Technology: Cheese Quality and Characteristics. 1. Wiley, 2018. https://doi.org/10.1002/9781119046165.