Food Process Engineering and Technology (3rd Edition)

This book combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully u...

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Bibliographic Details

Main Author:	Berk, Zeki
Format:	eBook Book
Language:	English
Published:	London Elsevier 2018 Academic Press Elsevier Science & Technology
Edition:	3
Series:	Food science and technology, international series
Subjects:	Food industry and trade Food industry and trade > Technological innovations Food processing plants Food Science Manufacture & Processing
ISBN:	0128120185, 9780128120187
Online Access:	Get full text
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