Yoghurt Science and Technology (2nd Edition)

Yoghurt: Science and Technology is a standard work in its field. The new edition has been thoroughly revised and now includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to manufacturing practice; Processing plant...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Tamime, A. Y., Robinson, R. K. (Richard Kenneth)
Format:	E-Book Buch
Sprache:	Englisch
Veröffentlicht:	Cambridge Woodhead Publishing 1999 Boca Raton, FL CRC Press Woodhead Publishing Ltd
Schlagworte:	Food Science Manufacture & Processing Yogurt
ISBN:	1855733994, 9781855733992, 0849317851, 9780849317859
Online-Zugang:	Volltext
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