Grunert, K. G. (2017). Consumer Trends and New Product Opportunities in the Food Sector (1.). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-852-0
Chicago Style (17th ed.) CitationGrunert, Klaus G. Consumer Trends and New Product Opportunities in the Food Sector. 1. Boston: Wageningen Academic Publishers, 2017. https://doi.org/10.3920/978-90-8686-852-0.
MLA (9th ed.) CitationGrunert, Klaus G. Consumer Trends and New Product Opportunities in the Food Sector. 1. Wageningen Academic Publishers, 2017. https://doi.org/10.3920/978-90-8686-852-0.
Warning: These citations may not always be 100% accurate.