Polysaccharides - Properties and Applications

This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels....

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Bibliographic Details

Main Author:	Mohd Imran Ahamed, Rajender Boddula, Tariq Altalhi, Mohd Imran Ahamed, Rajender Boddula, Tariq A. Altalhi
Format:	eBook
Language:	English
Published:	Newark John Wiley & Sons 2021 Wiley John Wiley & Sons, Incorporated Wiley-Blackwell
Edition:	1
Subjects:	Chemistry & Chemical Engineering Food Ingredients Food Science General References Polysaccharides Polysaccharides-Industrial applications
ISBN:	9781119711384, 111971138X, 9781119711407, 1119711401
Online Access:	Get full text
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