Lipid oxidation in food : 202nd national meeting, New York, August 25 - 30, 1991 /

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Bibliographic Details
Main Author: St. Angelo, Allen J.
Corporate Author: 202nd national meeting
Format: Conference Proceeding Book
Language:English
Published: Washington : American Geophysical Union, 1992
Edition:[1st ed.]
Series:ACS symposium series Vol. 500
Subjects:
znehodnotenie potravín > mechanizmus procesov s voľnými radikálmi > voda > mäso > proteín > plynová chromatografická analýza > prchavá látka
ISBN:0841224617
Online Access: Get full text
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