Lipid oxidation in food : 202nd national meeting, New York, August 25 - 30, 1991 /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Washington :
American Geophysical Union,
1992
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| Edition: | [1st ed.] |
| Series: | ACS symposium series
Vol. 500 |
| Subjects: | |
| ISBN: | 0841224617 |
| Online Access: |
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CVTI sklad absenčný
| Call Number: |
A548708 |
|---|---|
| Copy | On Shelf |