St. Angelo, A. J. (1992). Lipid oxidation in food: 202nd national meeting, New York, August 25 - 30, 1991 ([1st ed.].). American Geophysical Union.
Citace podle Chicago (17th ed.)St. Angelo, Allen J. Lipid Oxidation in Food: 202nd National Meeting, New York, August 25 - 30, 1991. [1st ed.]. Washington: American Geophysical Union, 1992.
Citace podle MLA (9th ed.)St. Angelo, Allen J. Lipid Oxidation in Food: 202nd National Meeting, New York, August 25 - 30, 1991. [1st ed.]. American Geophysical Union, 1992.
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