Fatty acids. Part 3. Their chemistry, properties, production and uses.
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
New York :
Interscience Publishers,
1964
|
| Ausgabe: | 2nd completely revised and augmented ed. |
| Schriftenreihe: | Fats and oils
|
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| 245 | 1 | 0 | |a Fatty acids. Part 3. Their chemistry, properties, production and uses. |
| 250 | |a 2nd completely revised and augmented ed. | ||
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